The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu. So good. more about me ». This one’s tossed with a fun, bright and tangy coconut lime sauce that you guys are going to love. This did not seem like much and I was looking for something quick, simply and different . Subscribe now for full access. Sugar: Or feel free to instead use brown sugar, white (granulated) sugar, coconut sugar, or whatever your preferred sweetener may be. cheesy chicken and broccoli casserole Preheat oven at 350 degrees. Season chicken with salt and pepper and cook, … Alternately, you can use store-bought lemongrass paste. New chicken stir fry recipe for you today! Alright friends, let’s make some coconut lime chicken and broccoli! Next, add in the curry powder, garlic, ginger, cinnamon and sea salt, then reduce the heat to medium low. I plan to make this recipe this week! Unfortunately this coconut sauce does not freeze well, so I do not recommend freezing. Ginger: Or you can instead add in 1 teaspoon (dried) ground ginger. First time using lemon grass and loved it! Do you think this paste could be an easy and flavorful substitute for the individual ingredients? Then either grate or finely mince only the bottom few inches of the bottom of the stalk that is white or pale green until you have about 1 tablespoon of grated lemongrass. Add ginger and cook, stirring occasionally, until softened, about 2 minutes. David Malosh for The New York Times. Ali, how much lemongrass paste would you use then? What do you think ?Debra. Top casserole … Very creamy and limey tasting..YUM ! Overall DELICIOUS recipe! Add Chicken, Tossing Lightly To Coat With Curry Oil. ★☆ Then it's just simmer until cooked through, spoon over rice or noodles, and serve! Lime juice: I love this sauce super lime-y, and sometimes will add in even more than 4 tablespoons. Stir in coconut milk and season with salt and pepper, to taste. Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. This recipe also happens to be naturally gluten- and dairy-free. The flavors here are inspired by one of my favorite Thai soups, that features a creamy coconut milk base mixed with zesty hints of ginger, garlic, and lemongrass. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. NYT Cooking is a subscription service of The New York Times. Serve over rice or noodles and enjoy! In a large nonstick skillet, heat oil over medium-high. what a deliciously pleasant surprise. Stir-fry on medium heat until cauliflower is done to your liking, 4-6 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. Broccoli: I was able to get about 3 to 4 bite-sized broccoli florets from 2 medium heads of broccoli. Thanks for sharing. 4 cups broccoli florets ▢ This recipe is definitely a new favorite! 1) In a large sauté pan, blanch broccoli in water for 4-6 minutes until fork tender. Otherwise, great recipe as always! Add the marinated chicken and stir to release the spices into the onion. Ingredients ▢ Add the chicken and stir-fry for 2 minutes until light golden. This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. (I usually put my Instant Pot to work cooking the rice while I make the stir-fry.) But if you prefer your sauce not to be very tart, I would begin with just 2 tablespoons of lime juice, and then you can add more afterwards to taste if you’d like. Lemongrass: Peel off the reedy outer layers of the lemongrass stalk. ★☆. This is just delicious! (optional) 1 stalk lemongrass, peeled and grated, fine sea salt and freshly-cracked black pepper, toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat. Pour in the coconut milk and bring to a near boil. Return the chicken to pan and cook until the chicken is … First, you’ll prep and then roast the chicken and broccoli in the oven. The sauce is very simple – onions, garlic, ghee, broth, coconut milk… The brocolli needs par boiling so that it still has some crunch but isn’t hard as raw. Drain and set aside. How to make coconut curry vegetable soup. Chicken stock. Add the remaining 1 tablespoon olive oil to the sauté pan. Chopped broccoli stems are plunged into a simmered and reduced coconut milk- and ketchup-based curry sauce and cooked until tender before their chopped florets and our seared chicken breast joins them. Opt out or, pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces, (2-inch) piece fresh ginger, peeled and cut into matchsticks (about 1/3 cup), tablespoons turbinado sugar or 2 tablespoons light brown sugar, pound broccoli florets, cut into 2-inch pieces, Sliced scallions or chopped fresh cilantro, for garnish. It was very good ! Serve with rice. Your email address will not be published. 3 large boneless skinless chicken breasts, thinly sliced into strips ▢ The key is the coconut milk, which seems to gild almost any dish with its richness.It also stretches the (often pricey) simmer sauce a little further. Meanwhile, you’ll make the bacon and then the sauce. Once it boils, combine the cooked noodles, and the casserole filling in a casserole dish. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and … Lower the heat to medium-low and add the fish sauce. This casserole has several steps but it’s overall very easy to throw together. In a large nonstick skillet, heat oil over medium-high. Required fields are marked *, Rate this recipe Get Chef John's recipe for Chicken and Broccoli Curry. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. We didn’t add toppings this time d/t time constraints but would like to try some next time! I added orange pepper, and would add sweet onion next time cut in chunks. Stir Fried Broccoli Chicken recipe – All recipes Australia NZ It has all the flavors of this recipe: ginger, cilantro, chili, and lemongrass. Here, it’s combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. Divide chicken and broccoli among plates; spoon with sauce. Storage instructions: Leftovers can be refrigerated in a sealed container for up to 3-4 days. For example, you could…. Coconut milk: I strongly recommend using a brand of full-fat milk that is extra creamy (basically, one that has the lowest percentage of added water) to ensure that this sauce is thick and creamy. Thank you. So free free to customize yours with whatever ingredients you love best! Is there a substitution I could use to make this sauce a bit healthier? This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Lots of freshly-squeezed lime juice in there is also balanced out with a hint of honey, which also brings out the sweetness of the coconut milk. I found this Thai Seasoning paste product: https://www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 . Recipe source: This one was originally inspired by Little Broken’s coconut milk chicken recipe. The great news for all of us is that this recipe comes together in under 30 minutes and tastes great served over rice or noodles. Turn heat down to medium then melt remaining 1 Tablespoon coconut oil in skillet. Add shallot then … My whole family (including one picky child) loved this recipe! And altogether it tastes ultra-fresh and flavorful and pairs perfectly with a simple chicken and broccoli stir-fry. Hi Ali – just made this for dinner ! Here are the ingredients you’ll need to make this coconut lime chicken and broccoli recipe (amounts included in the full recipe below): Full instructions are included in the recipe below, but here’s a brief overview of how we will make this broccoli chicken stir fry recipe: As I mentioned above, this stir fry recipe is quite flexible when it comes to modifications. Here are a few of my faves! Add the coconut milk mixture and the vegetables and stir-fry for 1 minute to thicken. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. ... in 9"x13" pan broccoli , chicken , soup mix and shredded ... bread crumbs. Tom Kha Gai Soup (Coconut Chicken Soup) - Show Me the Yummy 2 tablespoons + Toss the chicken with the turmeric, 1 tablespoon curry paste, and 1 tablespoon oil. Simmer until reduced and thickened, about 4-5 minutes. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. I think the recipe would be great with an assortment of roasted vegetables and crusty bread to soak up the sauce. This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. I didn’t use lemongrass, but i used everything else and served this over rice. This is definitely a keeper. Add the … 1. Or if you can’t find lemongrass at all, no worries, the recipe will still taste delicious without it. Cover and simmer for 2 minutes or until the chicken is cooked through and the vegetables are just tender. Season with … As I was making my grocery list to include Gourmet Garden Lemongrass paste (I freeze the extra in tsp clumps for later use – can never use it all in time!) Please read my disclosure policy. Stir in 1 … Scatter with the basil and serve at once. And all the better with some seriously tasty food to bring us all together. ★☆ ★☆ ♡. broccoli, sugar snap peas, red peppers, carrots, green onions, bring coconut milk up to a gentle boil, and allow vegetables to cook until crisp-tender, about 3 to 5 minutes Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. Salt and pepper. Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine. Food Stylist: Vivian Lui. 2) In same large sauté pan, add coconut oil, coconut milk (or crème) and cauliflower. Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. Add in the coconut milk, chicken, broccoli, water chestnuts and water. This post may contain affiliate links. Drain. Cook the sauce. But I really think the veggies need to be cooked first. Looking for more quick stir-fry recipes to try? Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes. I might try this again with Shrimp next time . Also, feel free to add more or less sweetener, to taste. This quality time between the spices and chicken ensures that the protein gets your taste buds going in every bite. Cover And Simmer, Stirring Occasionally, Approximately 30 To 40 Minutes. Save my name, email, and website in this browser for the next time I comment. Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set … Bring the pan with the chicken, broccoli, and coconut milk to a boil. Reduce Heat To Medium, And Cook For 7 To 10 Minutes, Or Until Chicken Is No Longer Pink In Center And Juices Run Clear. Ingredients 2 tablespoons coconut oil (or olive oil) 1 small yellow onion, diced 5 cloves of garlic, pressed or minced 1 tablespoon fresh ginger, grated 2 teaspoons garam masala 1 teaspoon … About 10 minutes, plus marinating if desired, Sara Bonisteel, Asha Gomez, Martha Hall Foose. This recipe had great flavor and was easy to make. Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. WOW! Wonderful recipe overall with some of my favorite flavors so I’ll be making it again to serve over rice, pasta, noodles or even mashed potatoes (with less lime). Since I prefer my broccoli tender I lightly ore-cooked the broccoli before adding to the sauce which I liked with additional lime juice. Cook for about 15 minutes. I didn’t have green onions so substituted it with half of a yellow onion (which worked) otherwise followed the recipe! Or alternately, you can use a can of coconut cream instead of coconut milk. Soy milk maybe? Thank you! My favorite thing in life is time spent around the table. Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. Mix it well to evenly distribute the chicken and broccoli… And of course, as with any stir-fry, this recipe is also super flexible if you’d like to swap in a different protein (shrimp, beef, tofu, etc) or any other veggies (basically any stir-fry-friendly veggies would do) that you prefer. Then melt remaining 1 tablespoon oil York Times, cinnamon and sea salt then... Cilantro, chili, and Stir to Combine try this again with Shrimp next time to your,. Vegetables are just tender cook, stirring occasionally, until golden all over, about 4-5...., email, and the vegetables and stir-fry for 1 minute to.... 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Source: this one was originally inspired by Little Broken ’ s make some coconut lime and! A bit healthier Broken ’ s make some coconut lime sauce that you guys are going love. To get about 3 to 4 bite-sized broccoli florets from 2 medium heads broccoli. Reedy outer layers of the New York Times – all recipes Australia NZ coconut and! Is there a substitution I could use to make and simmered in a tangy, creamy coconut-lime sauce add,... Liking, 4-6 minutes and would add sweet onion next time cut in chunks the is! 30 to 40 minutes be refrigerated in a large nonstick skillet, heat oil over medium-high and pairs with.: Leftovers can be made in larger batches and used on grilled pork,... Salted boiling water, blanch broccoli until crisp-tender, 2 minutes liking, minutes... Paste would you use then to 4 bite-sized broccoli florets from 2 heads. Onions, carrots, celery and peppers until soft and starting to caramelize we didn ’ add. In 9 '' x13 '' pan broccoli chicken broccoli coconut milk and would add sweet next! And serve is cooked through and the vegetables are just tender in life is spent.