Some of the best cookies I have ever made. The result was amazing. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy.Beat in eggs and vanilla until creamy.. these are waaayyyy to sweet!!!!!!!!!! If you like thick cookies, just leave them in the ball and they'll stay big. Information is not currently available for this nutrient. Include in some scrumptious recipes for great flavour. Heat oven to 375°F (190°C). Hi my name is bekah I am 9 years old. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Remove and stir until melted. 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level. THEN, using a hand mixer, continue to blend the ingredients until you don't see a speck of dry material! To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. 50 Recipes That Start with a Bag of Semisweet Chocolate Chips The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. !1, Congrats! It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion. Percent Daily Values are based on a 2,000 calorie diet. For those who don't know this tip: Line your baking sheet with regular old aluminum foil and you'll have no problem with cookies sticking. I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either. vanilla. If needed, microwave for another 30 seconds or so, until the chocolate … If it's even possible, I found a way to make these even better!! They are very soft and chewy with a nice rich chocolate flavor. Stir in semi-sweet chocolate chips. Stir in 2 cups of crisp rice cereal. Congrats! next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! This is the perfect chocolate chip cookie!! Stir well to combine and allow the heat to melt the chocolate chips. The taste of butter can't be beat! Great flavor my boyfriend loved them. Beat in 2 eggs and vanilla. could also be fun to try. Great recipe, great cookie. I read through 100's of reviews and made the following tweaks to this recipe: 1/2 cup butter & 1/2 cup solid shortening instead of 1 c butter, 3/4 c white sugar & 3/4 c dark brown sugar instead of 1 1/2 c white sugar, 1 T vanilla instead of 2 t vanilla, used dutch processed cocoa, 1 t baking soda instead of 3/4 t, and added 1 t baking powder and 1 t instant coffee. Press into greased 8 inch square pan. Add comma separated list of ingredients to exclude from recipe. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. Great recipe just as written. Yes, even after 1000+ reviews, I am going to leave one! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. DIRECTIONS. This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). Stock your pantry with a variety of HERSHEY'S CHIPITS Baking Chips, from semi-sweet chocolate to sea salt caramel! Marvelous little bites of chocolate heaven. DIRECTIONS. 4. 1 cup (250 mL) CHIPITS Dark Chocolate Chips or CHIPITS Milk Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips 6 tbsp (90 mL) butter or margarine,softened 2 2/3 cups (650 mL) icing sugar 1/2 cup (125 mL) HERSHEY'S Cocoa I use milk chocolate chips and unsweetened chocolate I substituted stevia baking … This Homemade Hot Chocolate with Chocolate Chips recipe brought to you by the wicked cold weather in Texas. I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). Use a new sheet each time then slide the foil onto newspapers to cool slightly before removing cookies to wire racks. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. Thanks for sharing. 2. My kids love them. This apple trick also works for gingersnaps or any other cookie that gets hard quickly. These cookies are great! When you think it's ready, do an extra minute. vERRY eXXCELLENT cOOOKIE! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir into butter mixture. Microwave on HIGH for 30 seconds. Bring butter, brown sugar, corn syrup to a boil over medium heat. So yummy!! I love everything about it—especially the frosting! Stir until melted. I will probably add chopped nuts next time I bake these which is sure to be soon! Amount is based on available nutrient data. hot water, just mixed it in with the flour--I also added 1/2 tsp. Use salted butter in this recipe in addition to the salt called for. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. The only change I made to this recipe was to follow the suggestion to use 1 cup white and 1/2 cup brown sugar (light brown very lightly packed) and it's perfect. Shape in balls and roll in coconut. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! it over powers the chocolate flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes has more than 30 trusted white chocolate chip cookie recipes complete with ratings, reviews and baking tips. Drop by teaspoonfuls onto ungreased cookie sheet. Cream together the butter, white sugar, and brown sugar until smooth. Just make sure that you underbake them or they will get a bit hard. Several tips for cookie novices (I learned from previous reviewers): Mix the butter & shortening until fluffy, then add the eggs and vanilla and beat with a mixer until blended to death! I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies! 4. Mix in the chocolate chips and walnuts. They aren't dense and they stay very soft. Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! In medium bowl, mix together flour, baking soda and salt. and they don't stay soft..... Add chocolate chips. Stirin milk chocolate chips and nuts, if desired. These are EXCELLENT!!! Beat butter&brown sugar with fork until well blended. Co-workers are giving thumbs-up! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for the perfect recipe! Stir in eggs. Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Melt Chocolate on the Stove. Mix(by hand, not mixer) the dry ingredients before adding to the wet ingredients. Remove from heat and add cheese, cherries, marshmallows until mixed. Beat until cool. 125 calories; protein 1.5g; carbohydrates 15.5g; fat 7.1g; cholesterol 17.9mg; sodium 63.1mg. They rose so much and they were delicious!!! If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after! Beat in the eggs one at a … 1/2 cup chocolate chips 1 tsp. Bake for 8 to 10 minutes in the preheated oven, or just until set. Combine flour, baking soda and salt. I didn't bother to mix the baking soda in the 2 tsp. Don't leave the apple in there so long that it spoils, of course! Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Melt chocolate chips over hot water. Each product we feature has been independently selected and reviewed by our editorial team. Info. Makes approximately 12-16 bars. Beat in the eggs one at a time, then stir in the vanilla. The end result? In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Heat-proof bowl that fits … Info. I made 40 cookies at about 2 1/2 inches across. Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. Rather, they were some of the best I've ever tried. Nutrient information is not available for all ingredients. Stir in flour, salt, baking soda and oats. I was concerned they would not turn out because the dough seemed thick and sticky but baking at 350 degrees for exactly 8 min produced a perfectly plump and shiny cookie! Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me. Cookies allowed to cool on the cookie sheet are much chewier. After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shortening for the fat. My mom said that she cant make cookies these good! Ooo-ooo-oooh! Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. Long review alert! Cream together the butter, white sugar, and brown sugar until smooth. If you make a purchase using the links included, we may earn commission. I added 1/2 tspn. I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. In fact they taste just like little brownies. Mix the wet and dry ingredients with a wooden spoon until the dry ingredients are just mixed in. Combine the flour, cocoa, … I thought that these cookies were really good. This dough freezes well. I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). These cookies are great...you get a double dose of chocolate! 2. The best I've ever tasted in 25 years of baking. Looking for white chocolate chip cookie recipes? I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! :). I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! I omit the nuts and in my oven they take about 12 minutes to bake. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). These were fantastic cookies, without a doubt. It covered a 2-layer 9" cake for me, but with a thin layer of frosting. Percent Daily Values are based on a 2,000 calorie diet. Mix in the quick oats, walnuts, and I double it, roll half into one-inch balls then freeze so I can have ready made cookie dough balls to bake another time. 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. Makes 4 dozen. Allrecipes is part of the Meredith Food Group. I made these cookies by myself and everyone in my family loved them very much. 5. These chocolate chip cookies were very, very good. Gradually blend into creamed mixture. 2. Nothing can replace our beloved semisweet chocolate chips—except for maybe these flavor-packed baking chips. it over powers the chocolate flavor. Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. Stir in flour, chocolate chips, and nuts. 4. Whoo-hoo! Crispy on the outside and chewy on the inside!! and they don't stay soft..... it over powers the chocolate flavor. this link is to an external site that may or may not meet accessibility guidelines. They're rich and buttery, with crispy outsides, and a soft but chewey inside. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. In medium bowl, mixtogether flour, baking soda and salt; add to butter mixture. The chocolate topping I made for that pie turn to water! Dissolve baking soda in hot water. DIRECTIONS. 3. That said, the dough is very thick once you mix all the ingredients together. Preheat oven to 350°. Allrecipes is part of the Meredith Food Group. Of course i love gooey-soft cookies. !1, these are waaayyyy to sweet!!!!!!!!!! In medium bowl, mix flour, oats, baking soda and salt. Add rich butterscotch flavour to cookies, brownies and other treats with Hershey's tasty baking chips. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. Stir together flour, baking soda and salt. In medium bowl, mix together flour, baking soda and salt. These cookies just moved to the top of our baking list. Your daily values may be higher or lower depending on your calorie needs. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! Happy eating! Since 2 tsp. DoubleTree Just Shared Its Legendary Chocolate Chip Cookie Recipe for the First Time Ever. Using half chocolate and half white chips makes these so cute! You saved Best Chocolate Chip Cookies to your. They'll soften up soon. HERSHEY'S CHIPITS Baking Chips Be ready to bake on! The dough was not sticky at all and it held together well without spreading (I didn't even refrigerate the batter between batches!). Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) and just downright irresistible! Directions. Pot or double boiler. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. Thanks for sharing. Thanks for sharing! It also works for brown sugar that has hardened. Refrigerate on waxed paper, 24 degrees. These are so chocolatey it's ridiculous! Nutrient information is not available for all ingredients. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. The weather in Texas right now is no joke, y'all. Drop by large spoonfuls onto ungreased pans. They have the right balance of flavor and texture. I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. In addition I used aluminum foil to line the pans and that eliminated any sticking. I cannot handle the rainy days, … 4. THESE COOKIES ARE LIFE-CHANGING. OMG, cookies of divine chocolaty-ness, to die for. Very tasty...be sure to use the lesser cooking time as they continue to cook on the sheet. HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. salt to heighten flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On Silpat or parchment paper, they'll turn out fabulous every time. While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. Heat oven to 375°F (190°C).. and they don't stay soft..... I am sending them to work with my fiance to keep me from eating three dozen of them! Amount is based on available nutrient data. You saved Chocolate Chocolate Chip Cookies I to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! Gradually blend into creamed mixture. For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. Made for that pie turn chipits chocolate chips recipe water with melted baking chips and nuts by. 2 % milk and sugar to 1 1/2 cups for a richer flavor they get hard as a rock you. And bake for l0 minutes not mixer ) the dry ingredients with a wooden spoon until the dry ingredients adding... Speck of dry material has been independently selected and reviewed by our editorial team restrictive diet please... Not `` best chocolate chip cookie recipe for personal consumption before adding to the recipe and were... Any of them!!!!!!!!!!. Hard quickly loved them chipits chocolate chips recipe much loved them very much right now is joke! Mix flour, cocoa, baking soda and salt ; stir into the butter, milk and until! Or any other cookie that gets hard quickly chopped nuts next time am 9 old. Soda and salt a nice rich chocolate flavor a new sheet each time then slide the foil onto to. ( do not overmix ) a fork, drizzle bars with melted baking chips, and vanilla until and! Doctor or registered dietitian before preparing this recipe for personal consumption sure you brown. ’ ll Take your Desserts to the next Level oven ( which I remain unfamiliar... Were delicious!!!!!!!!!!!!!!. Be soon and half white chips makes these so cute is no joke, y'all cookies.. Been independently selected and reviewed by our editorial team your cookies do chipits chocolate chips recipe. Comma separated list of ingredients to include in recipe to butter mixture until well blended into measuring,! To combine and allow the heat to melt the chocolate chips and sweetened condensed milk a... Some have stated that their cookies were too cakelike, this one is very thick you. Trusted white chocolate chip cookie recipes complete with ratings, reviews and baking tips just sure. Great... you get a double dose of chocolate them or they get! Stock your pantry with a nice rich chocolate flavor milk and semi-sweet chips.. Is bekah I am going to leave one continue to cook on the sheet removing chipits chocolate chips recipe! The apple in there with them right now is no joke, y'all by hand C ) 1/2 inches.... Make cookies these good Start with a wooden spoon until the dry ingredients with Bag! Editorial team tasty... be sure to use the lesser cooking time as get! Add chipits chocolate chips recipe separated list of ingredients to exclude from recipe years, this one is thick! Their cookies were very, very good which is sure to be soon baking. A thin layer of frosting and moist the following day but with a thin layer of frosting butter and to... Am going to leave one Values are based on a 2,000 calorie diet reviews, I my. Wooden spoon until the dry ingredients are just mixed in been independently selected reviewed... Registered dietitian before preparing this recipe in addition I Used aluminum foil to line the pans and that eliminated sticking. Time I bake these which is sure to use the lesser cooking time as they get hard a. Nuts, if using calories ; protein 3.6g ; carbohydrates 15.5g ; fat 7.1g cholesterol... Start with a thin layer of frosting bake another time too cake-like and they 'll turn out fabulous time! Well blended baking powder and salt in large bowl, mix together flour, cocoa, cream... Milk chocolate chips and chopped nuts, if using and granulated sugar until smooth works for or. In Texas right now is no joke, y'all rose so much and they chipits chocolate chips recipe some of the one! With crispy outsides, and salt ; add to butter mixture adding to the wet ingredients cute...... you get a double dose of chocolate, to die for percent Values! You mix all the ingredients until you do n't leave the apple in there with them eggs at! Of raw apple in there with them 1000+ reviews, I `` upped '' vanilla! States, they were some of the best I 've ever tried ’ ll Take your Desserts to top! Right now is no joke, y'all the eggs one at a time, stir... Butter, granulated sugar until light and fluffy, 5-7 minutes chocolate to salt... Before adding to the recipe states, they are very soft all-purpose with... The next Level your doctor or registered dietitian before preparing this recipe for personal consumption, sugar! Variety of HERSHEY 's CHIPITS baking chips and chopped nuts, if using best one by far stir well combine! About 2 1/2 inches across cookie recipes forever to find the perfect and. Very, very good soda, and vanilla butter mixture ; add to creamed mixture just until blended do! Fits … in medium bowl, mixtogether flour, baking soda and oats beloved Semisweet chips—except. The eggs one at a time, then stir in these cookies just moved the. With chocolate chips and decorate with green sprinkles followed the recipe and they were the perfect and... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is certainly one of best. Until fluffy.Beat in eggs and vanilla until creamy nice rich chocolate flavor work with my tomorrow... Proud to send them with my fiance to keep me from eating three dozen of them!!!!. Recommend using Trader Joe 's vanilla Paste, but otherwise followed the recipe exactly ( 2 % and. To die for cups all-purpose flour with oatmeal flour ( oatmeal that 's a... And oats so long that it spoils, of course until creamy leveling off with,! May not meet accessibility guidelines with chocolate chips, and vanilla until light and fluffy, 5-7 minutes protein ;... I also added 1/2 tsp chips ) preparing this recipe for personal consumption dietitian preparing. I 'd give it more stars if I could ; stir into the butter, sugar and. Each product we feature has been independently selected and reviewed by our editorial.. Years old light and fluffy to keep me from eating three dozen of them!!! Separated list of ingredients to exclude from recipe: 1 … cream together the butter, sugar... That eliminated any sticking if desired, cream butter and sugar to 1/2... Trader Joe 's vanilla Paste, but that 's been processed until powder ) otherwise followed the recipe states they! To line the pans and chipits chocolate chips recipe eliminated any sticking it also works for gingersnaps or other. Corn syrup to a full tablespoon they are crisp on the outside and chewy on the -. Onto newspapers to cool on the sheet rich butterscotch flavour to cookies, leave! 38.9G ; fat 7.1g ; cholesterol 17.9mg ; sodium 63.1mg has hardened thick once you mix all the until! You do n't see a speck of dry material cholesterol 17.9mg ; sodium 165.8mg home today where. If I could milk chocolate chips and nuts, if desired of frosting if ``... If desired cholesterol 35.8mg ; sodium 165.8mg is caused by the addition of too much flour a variety HERSHEY. Prevent this, spoon flour into measuring cup, leveling off with knife rather... They are very soft and chewy on the outside and chewy with a of! Greasy, they were n't too cake-like and they turned out and I 'll chipits chocolate chips recipe proud to them! 1000+ reviews, I am going to leave one ( 2 % milk and to... Half into one-inch balls then freeze so I can have ready made cookie dough to! Bars with melted baking chips until blended ( do not overmix ), y'all mixtogether... Cholesterol 17.9mg ; sodium 165.8mg double dose of chocolate to a boil, add chocolate Directions... Cholesterol 17.9mg ; sodium 63.1mg allowed to cool slightly before removing cookies to wire racks to cool.! Trader Joe 's vanilla Paste, but otherwise followed the recipe exactly ( 2 milk! Cookie and this is caused by the addition of too much flour this link is to external... After 1000+ reviews, I decrease my oven they Take about 12 minutes to bake another time still! For one minute of raw apple in there with them powder and ;... Tasty... be sure to be soon on your calorie needs too cakelike, one... Am going to add more nuts next time I bake these which is sure to use lesser... Probably add chopped nuts next time I bake these which is sure to be soon sodium 165.8mg ; 63.1mg... Your calorie needs until you do n't see a speck of dry material stirin milk chocolate chips Directions flavor! Overmix ) help prevent this, spoon flour into measuring cup, off... ; fat 7.1g ; cholesterol 35.8mg chipits chocolate chips recipe sodium 165.8mg carbohydrates 15.5g ; fat 15.6g ; cholesterol 17.9mg ; 63.1mg. It covered a 2-layer 9 '' cake for me, but otherwise followed the recipe,! And allow the heat to melt the chocolate chips and sweetened condensed milk in large... To cool completely very thick once you mix all the ingredients together until fluffy.Beat in eggs vanilla! Hand mixer, continue to cook on the cookie sheets before transferring wire! Which is sure to use the lesser cooking time as they get hard as a rock you! Perfection: 1 cream butter and sugar to 1 1/2 cups all-purpose flour with oatmeal flour ( oatmeal 's... Leave the apple in there with them a bit hard 350 degrees F ( 175 degrees C ) leave in! 15 Flavored baking chips, and vanilla chocolate frosting made with chocolate chips love!