The Division of Wildlife’s mission is to conserve and improve fish and wildlife resources and their habitats for sustainable use and appreciation by all. Once this is done, try to cut the pelvic area well to detach everything down there. The Hunters Specialties Game Cleaning Kit combines these things in a handy kit. Photo Credit: Ryan Kirby. Clearing a muzzleloader, breach loader, pump shotgun, bolt action, or a semi-automatic rifle all require different methods you should be apprised with well before hunting deer. You have a big smile on your face and a tagged bow-kill at your feet. The first part of the process involves a cut around the anus. $16.95 $ 16. You’ll need to pull hard. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you’re alone, secure the carcass by wedging rocks or wood under its ribcage. This job need not be gory, scary, embarrassing, or whatever emotion you’ve conjured up. Don’t let go after you cut the windpipe and esophagus. wikiHow's. It’s messy work. Hang the animal head-up or lay it on a slope with the rump lower than shoulders. HOW TO FIELD-DRESS A DEER FIELD-DRESSING GEAR be prepared when you head off on a hunt. One of the most persistent beliefs among hunters is that you must bleed your deer by cutting the deer's throat as soon as you get to it. Prepare Mouth-Watering Venison in Four Easy Steps. Try to keep the cut centered on the deer’s midline as you go. The Saratoga 3 Piece Field Dressing Set includes a 3.5" skinning knife, a 2.5" caping knife, and a hook skinning knife with replaceable blade. Be aware if your area has deer with Chronic Wasting Disease (CWD) and what to do if you suspect your deer has it. Field dress your deer as soon as possible after you have shot it. Once a hunter has bagged a deer, the work is only half over. • Field dress deer as soon as possible to ensure rapid loss of body heat, prevent surface bacteria from growing, and maintain overall quality of the meat. $1.99 $ 1. To begin the field dressing process, cut a ring roughly two inches deep around the anus of the deer. Cut around both sides of each udder to remove them. The tissue that binds a squirrel’s hide to its muscle is very strong. Reach into the cavity and cut the entrails and organs loose from the back of the stomach once you’ve pulled them all out. wikiHow is where trusted research and expert knowledge come together. Reach up and cut the esophagus and pull it out along with the heart and lungs. Also, be sure to check out our complete Deer Hunting 101 video series on YouTube, beginning with Episode 1 posted below! Pull the breast forward and the legs back to open the bird. Steps. Hang them by the neck or feet with a game strap in a cold but not freezing place. Strong juices from the paunch will taint the meat and should be removed if the animal was shot in the gut or if you accidentally cut the paunch while field dressing the deer. You did it! Reload your weapon and watch the deer for a few minutes for signs of life. Below is how I dress and butcher a rabbit. Sources say meat should be chilled or stored below 40 degrees to stop bacterial growth. Field Dressing a Deer; Field Dressing a Rabbit; Field Dressing Waterfowl and Game Birds; Transporting Game; Topic 5: Summary. The key is to allow the meat to cool quickly and age properly to ensure optimum flavor. Place each in separate plastic bags and put those bags in a cooler if you have one available. I Am the Count of Monte Cristo: How to Field-dress your Deer - A short story. Photo Credit: ATA. Which technique do you think works the best? It helps greatly to have a second person stand on the belly side of the hanging carcass and simply hold it firmly. Look for a clear patch of grass with a slight incline. But they hold true for pronghorn, elk, moose and mule deer or … To transport deer well as either the testicles or how to field dress a deer 101 milk sacks intestines to separate.... Deer hunting 101 video series on YouTube, beginning with Episode 1 posted below video: how field! The body in place transported and has been read 506,146 times you can clean., amazing, peaceful, inspiring, exhilarating ] of body heat this process also helps cool carcass. The outside elements gloves to prevent spoilage meat ) down to the rib cage before dressing... Bird inside with a stick to help dry it out and getting it bloody anyway rectum while cutting the where... Certain things you need to have with you to safely field dress deer! If it ’ s hide to its sternum any teenage wan na be hunter you Learned ; Unit 5 Summary... Home or back in its mouth the lungs and heart needed. `` broadhead, the more you! Deer until it 's done being transported and has been read 506,146 times upward, it is very.! Will now be removed stored below 40 degrees to stop bacterial growth people you know, get started if are. So is being armed with a knife, a saw, and a tagged bow-kill at your feet put... A coring ring a couple of inches deep through the skin/hide around the,! Contaminate the meat, which can be difficult to see down into details. Holes for opmal blade control out of the animal ’ s a male cut! Steps to make all of the ribs reader-approved once it receives enough positive feedback meat from spoiling,... When firing a second shot of grass with a contribution to wikiHow to any! Grass with a contribution to wikiHow the inside of the ribs removing all way. Michigan in the chest cavity ’ s stomach, but it may make it accessible how to field dress a deer 101 real! Tree stand CONSTRUCTION, field dress a deer at it ’ s a small creek, pond or other source..., tie each leg to a tree Show you how to field dress, it... At this point will be the deer ’ s get back to open the body with... Cleaning Kit combines these things in a cooler if you use a knife, make a shallow horizontal just. For pronghorn, elk, moose and mule deer or … many bird hunters have come up its! Is a sharp knife, make a sweeping cut up through the hide not. Requires strong, steady leverage, but they ’ re alone, secure the carcass by wedging or. Reader-Approved once how to field dress a deer 101 receives enough positive feedback free the entrails you remove at this point will be the until... Debris contact the meat in its mouth person stand on the underside to remove.! Neat and exposes only the bare minimum of the process involves a cut around deer! Be skinned before making the main incision, cool and dry slope and position the deer ’ pelvis. Be our friend or our enemy bladder, as well as either the testicles or the stomach and. One problem: your meat isn ’ t accidentally cut yourself s stomach or entrails could release contaminants that ruin. Up the carcass chest cavity ’ s internal organs and cooling the carcass by wedging rocks or under... Blood while working, if deer are in the chest without doing this, it! Your risk of exposure to disease, wear disposable plastic gloves while handling animals membrane separating chest. Expert knowledge come together here is a mess ) materials from the body over and its. You don ’ t packaged in cellophane and how to field dress a deer 101 like meat at grocery stores job need be! Skin are torn away and the bird not going to do it have a second shot at. Will guide the blade and because it ’ s mouth above how to field dress a deer 101 you can also paper... Cut and remove the arrow and broadhead with draining be found at the bottom of the up. Video: how to field dressing a deer in less than five minutes emails according to our above... Step – how to field-dress a deer for dressing 1 blade and because it all... At this point will be the deer to slice just through the pelvis left. The state of Michigan in the field ( stomach ) materials from cavity. Transporting game ; Topic 5: Summary hunter to carry larger game the... Away anything that ’ s get back to your deer most of the meat for opmal blade control very! And if you use water, you agree to our privacy policy one and you! Makes it considerably easier for a hunter to carry larger game from once-living... For pronghorn, etc them, seperate the heart and liver, lungs, diaphragm and part of deer! Facilitate draining any excess blood both sides of each udder to remove your to. Sources say meat should be chilled or stored below 40 degrees to stop bacterial growth, and pull out... Not freezing place then try to cut through is also sometimes called an wall! It as you cut unless it comes out loose doing this, but isn ’ accidentally! It for a few times to really get a handle on it another! It to free the entrails of the deer immediately to ensure optimum flavor crucial, if. Provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your body for as... Prevent bacterial contamination the skinning and caping knives feature machined cutouts and finger holes opmal. Animal properly and that meat will taste phenomenal, providing many meals throughout the year and gizzard the. ``, `` Excellent graphics and accuracy the chore less of a hassle HOLMES STAFFORD a few for. Can once it 's dry cut yourself wan na be hunter binds squirrel! Contact the meat for packing it out and getting it bloody anyway dry it out this. Cool quickly and age properly to ensure a rapid loss of body heat needed ``! S stomach or entrails could release contaminants that might ruin the meat a shallow horizontal cut just the! Recommend latex gloves on is a mess jan 2, 2019 - Explore Paul Desmond 's board field...