Share it! Dot with 1 tablespoon butter. A fun twist to your weeknight potato dish. —Wolfgang Hanau, West Palm Beach, Florida ... 1 1/2 cups Swiss cheese. … Add half of potatoes evenly on the bottom of the dish. —Wolfgang Hanau, West Palm Beach, Florida Then rinse the grated potatoes under the tap in cold water and drain them. Cut potatoes into 1/8-inch-thick slices; set aside. They look delicious. I have everything needed to make this delicious recipe! Stacie is the mom of two girls and lives in Ontario, Canada. pepper 2 c. milk 1 (3 oz.) Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Dot with butter. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Printable Recipe: http://CookinAmigo.com/swiss-cheese-and-potato-casseroleIngredients:8 Red Potatoes1 cup Sour Cream1 tsp. Coat top layer with cooking spray. What’s not to love about potatoes and ooey gooey cheese? Add half of potatoes evenly on the bottom of the dish. Stir in Swiss cheese and Gruyere cheese. Serve this simple side with some chicken or beef. I couldn’t stop eating it! I cannot believe that no one has reviewed this dish. Add onions or optional spices as desired. There was an error submitting your subscription. yum! i like to put chopped celery in potatoes but didn't for this recipe, but might next time. Would love to have share on my Sunday’s Best Linkup. Our most trusted Potatoes With Swiss Cheese recipes. Transfer to a greased 8-in. In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. baking dish. great potatoes! Add 1-1/2 cups of shredded Swiss cheese, stirring until cheese is melted; cook for an additional 3 to 5 minutes over medium-low heat until sauce is smooth. Sprinkle with one-third of cheese. The final step is to pour on top chicken broth. this link is to an external site that may or may not meet accessibility guidelines. Where does the chicken broth go? Serve hot. © Copyright 2021 Meredith Corporation. Your email address will not be published. Yield: 12 servings (3/4 cup each). The chicken broth goes on top at the very end. Dot with butter. Required fields are marked *, Hi, I’m Stacie. Once you can see golden crispy edges, your potatoes … from the heat for 5-8 minutes or until cheese is lightly browned. My favourite part is that golden Swiss cheese on top. I love Swiss cheese too. Boiled potatoes drenched in a fondue-style cheese sauce with bacon and green onions is a Swiss comfort dish that can also be served as a hearty side. Once flattened, season the potatoes with salt, pepper, and turmeric then top your Yukon Gold potatoes with the grated Gruyere Swiss cheese and crumbled bacon. I used unpeeled baby white potatoes sliced in the food processor and put half of the cheese in after spreading half of the potatoes in a 2 1/2 quart baking … Your Swiss potatoes look delicious and sound pretty easy to make. Not a fan of Swiss cheese? 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds), 1 ¼ cups thinly sliced onion (about 1 medium), 1 ½ teaspoons freshly ground black pepper, divided, 2 tablespoons butter, chilled and cut into small pieces. I am on a strict low to no sodium diet. flour 1 tsp. … I’ll be making these potatoes for dinner real soon. Dot evenly with 2 tbsp butter. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party! 106 calories; calories from fat 30%; fat 3.5g; saturated fat 2.1g; mono fat 1g; poly fat 0.2g; protein 3.2g; carbohydrates 15.9g; fiber 1.6g; cholesterol 10mg; iron 0.8mg; sodium 208mg; calcium 58mg. I was so on the roll making these cheesy potatoes … Discard skins. Bake, uncovered, at 350° for 55-65 minutes or until a … … The first step is to slice your potatoes very thin – like you were going to make chips. Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Jul 7, 2019 - You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Prepare second layer as first. Broil 3-4 in. butter 2 tbsp. 3. My friends cant believe this is a low fat dish. Pour chicken broth over all. I’ve updated the instructions. Dotting the top with butter adds richness. Preheat oven to 425F. Read More…. Add 1/4 cup (60 mL) butter, Swiss and Parmesan cheeses, chives and salt. Reviewed by millions of home cooks. Repeat. While everyone has heard of fondue, cheese is a standout in many other Swiss foods from the region, too, including this Älplermagronen mit ankestückli, or Alpine macaroni with applesauce.This is truly a Swiss Alpine farmer’s comfort food, a rib-sticking combo of potato, pasta, and cheese served with, of all things, … the beef broth gives a nice flavor instead of milk. It says 1 cup chicken broth in the ingredients list, but it doesn’t say what to do with it in the instructions (that I can see). 2. cream cheese, cubed 1/2 c. shredded processed swiss cheese 4 c. (16 oz.) Spread evenly in a 9×13 inch pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add potatoes, scallions, and garlic; stir well until potato slices are separated and … Forgive me if I’ve missed something. Drizzle cream and milk over the potatoes. Info. Swiss Potatoes are a tender sliced potato that is baked in Swiss cheese and a creamy sauce. Repeat layers. Season and mix together, then spread over a large (30cm long x 4cm deep) buttered baking dish. Bake at 350 degrees for 30-45 minutes until potatoes are tender and lightly browned on top. Sprinkle with the remaining cheese… Sprinkle with one-third of cheese. Sprinkle with almonds. Grease bottom and sides of 13- x 9-inch (3 L) baking dish with butter. This homey gratin partners nicely with pork or other grilled meats. Swiss cheese slices, torn into small pieces 1/4 cup finely chopped green onion (optional) Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, 1 TBS butter in slow cooker. Thanks Cathy! Spread potatoes out evenly in skillet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 5. I apologize it wasn’t clear (oops!). In a large pan, saute the veggies in 2 T. of butter until they are fragrant and … I have made it several times, both with the accompaning pork tenderloin & with other meats & it comes out consistenly good each time without any changes to the recipe. Repeat layers twice, ending with cheese. Add the grated potatoes about 1 inch deep and salt them as desired. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Simple doesn’t have to mean boring, though. Season with salt and … Cut potatoes in half. Toss lightly with a fork to combine. Swiss cheese potatoes recipe. Uncover and bake an additional 30 minutes or until tender. Grease a 9×13 baking dish. Spread 1 1/2 cups Swiss cheese on top. They are layered at the bottom of a 9×13 pan. salt 1/8 tsp. It’s a recipe I’ve been making for years and is always a hit! Pour broth over potato mixture. Preheat oven to 350 degrees F. Spray a small baking dish (about 5x7-inches) with nonstick spray. Pat the potatoes into a cake with the spatula and let them cook for 10 … Please try again. Your email address will not be published. In these mashed potatoes, I used Swiss cheese wedges to add a creaminess that you won’t get if you mash the potatoes alone. Swiss Potatoes — Recipe Card. Bring to a boil over high heat, reduce the heat and simmer actively for about 10 minutes, or until the potatoes are just tender. Reviewed by millions of home cooks. Nutrition 2 cups Shredded Swiss Cheese; Instructions: Preheat oven to 350º F. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Scoop cooked potatoes into large bowl; break up into small pieces with fork. Learn how to cook great Swiss cheese potatoes . Transfer to a greased 11x7-in. This recipe looks delicious and from the list of ingredients I think we would love it, Do you know the nutrition value? MyRecipes.com is part of the Allrecipes Food Group. Cover with foil; bake in 350?F (180?C) oven until potatoes are tender, about 70 minutes. Starts every Saturday at 8:00 pm EST. Crecipe.com deliver fine selection of quality Swiss cheese potatoes recipes equipped with ratings, reviews and mixing tips. This is to remove the starch from the potatoes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Simmer for 5 to 7 minutes or until sauce is thickened. New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cut potatoes in half. Thank you! Great idea for a potluck too. already had emmantaler so used that. Peel and grate the potatoes. Add 1/2 package of Swiss cheese. 7. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. pkg. Can’t wait to try these, but want to do it correctly. These Swiss Potatoes are an easy side dish to prepare and tastes delicious. were good leftover too! Add thyme and rosemary. Pour over potato mixture; toss to coat. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. Pour broth over potato … Peel and slice potatoes; arrange one layer in casserole dish (9x13). The potatoes come out tender and perfectly cooked. Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. This looks wonderful, and I’m a huge fan of Swiss cheese, and this is a perfect way to make a dish everyone will love – I better make two batches! My family loved them also! You might also like these Swedish Potatoes, Smothered Potatoes or Mashed Potato Casserole. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Spread one-third of the potatoes in dish; sprinkle with one-third each of the salt, pepper, garlic and cheese. Season with salt and pepper. Potatoes and cheese are a winning combination, don’t you think? Don’t worry, it will absorb into the potatoes while they cook and leave loads of savoury flavour. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Stir in the wine, cream, most of the cheese and a little paprika. Cut pieces of … serves 12. Bake at 450 degrees F for 30-45 minutes (depending on the size of your potatoes). Make sure to tag simplystacieblog or use the hashtag #simplystacie! 6. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. get the latest updates and new posts delivered via email: Success! Ontario, Canada mom of two girls. While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. MyRecipes may receive compensation for some links to products and services on this website. Position the broiler rack about 6 inches from the source of heat and preheat the broiler. Repeat layers twice, ending with cheese. Everybody understands the stuggle of getting dinner on the table after a long day. Swiss Cheese Mashed Potatoes – Mashed potatoes are so simple to prepare and they go with so many dishes that we love in the South. You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Thanks for sharing. square baking pan; sprinkle with remaining cheese. Top with one-third of onion slices. frozen loose-pack hash brown potatoes, thawed Top with one-third of onion slices. Warning – they are addicting! 1 32 oz bag frozen hash-browns; 1 lb shredded Swiss cheese; 1/2 cup cream; 1/4 cup milk; 2 tsp Pepper; 1 ½ tsp Salt; 2 TBS of butter; Mix cheese, potatoes, salt, and pepper together. Swiss Cheese Potatoes 8 large potatoes, peeled and cubed (about 4 pounds) 1-1/2 teaspoons salt, divided 2 cups chopped celery 3/4 cup chopped onion 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 2/3 cup 2% milk 3 tablespoons butter 1/4 teaspoon pepper Find this Pin and more on Recipes: Side Dishesby Mary Ladisich. Experiment and try another type of cheese that you enjoy. Offers may be subject to change without notice. Then season with salt and pepper and top with shredded Swiss cheese and dot with a bit of butter. This looks delicious. Our most trusted Potato With Swiss Cheese recipes. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and … I will be making it today! Cover with foil, and bake at 375° for 30 minutes. Clean Eating Pizza Recipes More information Swiss Cheese Potatoes Recipe -You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Very delicious potatoes! Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. 2 TBS all-purpose flour 3 oz. Sprinkle with salt and pepper. In a large bowl, combine potatoes and onions; add cheese sauce and toss to coat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The Swiss potatoes look so delicious and easy to make. I'm passionate about food, photography, DIY + coffee! Pour cream over top. 2 tbsp. Get one of our Swiss cheese potatoes recipe and prepare delicious and healthy treat for your family or friends. Repeat layers twice. Dont skimp on the cheese, spending the extra for good gruyere is worth it. Thanks! Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce. Pour chicken broth over top.