Don't know what happened to mine, was not soft or delish, but doughy and dry. That's why I have only given four stars. Today I made this cake batter, put it into a muffin tray and the kids went Gaga over them. This cake turned out really great, I like that it uses caster sugar makes a lovely texture. It turns out perfectly moist every time, rises nicely and is very easy to make. Mix bicarb soda in a cup with the milk. I had to reduce the sugar but all in all, it's an awesome cake. Tasted good. . Not a winner. Fantastic...BUT.....I only watched the video after I made the cake and then saw there was a note at the very end about 160 degrees for fan forced!! The cake was so soft. I am worried the banana cake will burn on the top. The cake isn't sweet but once I ice it, the cakes will be yummy. I love this recipe. I make this all the time, everyone loves it!! So easy and so yummy everyone was chuffed and so was I. great birthdaycake 2 every body loved it:). OH MY GOD the best banana cake I have ever made so moist. The longer I left it in the oven the top just started crisping and the inner remained raw. Beat Chelsea White Sugar (or Chelsea Organic Raw Sugar), melted Tararua Butter and eggs until pale and creamy. Cook the cake at 160 degrees C – on regular bake, not fan-bake. Made 3 round 8 inch cakes which baked for 30 minutes from double amount of recipe. Excellent so light with great rise from the bicarbonate. Great if you're in a rush and need to produce some baking for the fam bam! This recipe is totally foolproof. Bake for 50-60 minutes until the cake is cooked in the middle and just pulling away from the edges of the tin (insert a skewer into the centre and if it comes out clean it is cooked). Followed the recipe and cake came out flat and very doughy. I made the topping with icing sugar, lemon zest & juice and cream cheese balanced really well with the sweetness of cake. Cakes (72) Birthday Cakes (22) Frostings & Icings (20) Layer Cakes … CHELSEA: thanks for your feedback - we have updated the recipe accordingly :-). Quite easy to make, although it was a bit bland for me. I had doubts when I saw how weird the consistency became after adding eggs? :( It was a bit annoying, but other than that, a good recipe. Thanks for the recipe. More from Annabelle White: And I’m not even ironic on this issue. CHELSEA: We would recommend using the yoghurt or replacing with sour cream, otherwise we have a couple of other recipes without yoghurt that you could try. I made this cake recipe for my son birthday party. Thanks. We give thinks to you by heart for giving awesome recipe. Preheat oven to 180 C. Grease and line a 22cm cake pan. CHELSEA: Hi there, we have re-tested the recipe this week and have slightly increased the cooking temp (from 160°C to 170°C) and time (from 45-50 min to 50-60 min). It worked beautifully. Absolutely wonderful recipe and deliciously moist. I used normal sugar as had no caster sugar. This would have to be the best Banana Cake I have made......and I have made a few in my time. I am very puzzled by this. I doubled the recipe so instead of using the baking soda I still added the milk cold, and then added half a cup of cornflour and used 1 cup of yoghurt. Make sure your oven is up to temp first and you can't go wrong. Haha. Add a little hot water for a softer consistency if required. I decided to bake a cake and take it to my brother's for supper. Thanks Chelsea. Nice cake. First time it was thin and a little over done, so I've had to adjust the baking time and size of baking trays. I made a 4 layered cake for my mum and sisters birthday cake and every single time it turned out the same moist and extremely delicious. A Lovely brown moist cake.Left the icing off.Delicious yummy. I have rarely had any success with baking and this was no exception as it didn't rise properly. Select Filters. Super duper yummy banana cake. Bake for 30-40 minutes until cake tests cooked. Thanks so much for the lovely recipe my family enjoyed it so much this was the best cake I ever baked. CHELSEA: we think so! 100% better. Everyone loved his cake. Will definitely continue to use this recipe!!! Beat in eggs one at a time. Pre-heat oven to 180°C conventional (160° fan bake). Lovely cake. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Sift the flour and soda into a bowl. Would this cake still turn out beautifully without the yoghurt?? This recipe is easy to follow. I followed the recipe there was very little cake mix and was quite thick and it just didn't rise or really cook through. My whole family love this cake very much!!! Thanks Chelsea! Thanks to whoever shared this :), Terrible recipe... checked cake after recommended cooking time and it looked great but then it sunk and it’s really wet, not the typical banana cake at all. Thanks Chelsea. I’m only 13 and made my first homemade cookies. Add the mashed bananas and beat well.Heat the Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Don't overmix the cake (and don't use a cake mixer or food processor). Chelsea Sugar: Alternately add your flour and your milk mix until just combined. Well done Chelsea!!! Wonderful moist cake. I am off to get a 60th Birthday Cake for my Dad instead. Good luck! It is now our regular treat (poor husband will know the recipe by heart soon). This is the one cake I couldn't get right in 50 years !! Thanks for sharing this cake recipe. we had ours with brown sugar cream cheese frosting. To ‘like’ a recipe, please login to the Baking Club. The next one I make I'm going to try a different flavoured yoghurt. Am not much of a baker ...this recipe was easy and the best part was that the cake was great! Moist but not heavy at all. Thank you for subscribing! Magnificent! Made this today and the cake is light, moist and delicious. Didn't cook properly even though I cooked it a lot longer than recipe said. Mix Edmonds Baking Soda and Meadow Fresh Milk together before stirring into the banana mixture. Also, our oven is quite hot so didn't need the whole time. I made this today with my son. (If you’re not already a member, please join!). Easy to make, light and moist and tasted great! I used cream cheese icing with lemon zest and candied lemon slices cooked in syrup to garnish. We really liked it. realrecipe4u makes delicious banana cake nz.banana cake recipenz is very delicious.this is the best banana cake recipe nz. So delicious! Amaaaaazing cake recipe! It was amazing but I added silver balls to decorate bit down on one to hard and my tooth fell out Nobody likes a dry banana cake. We made the icing with two bars of 70% cacao dark chocolate mixed with boiling water and the icing didn't look the best but tasted delicious to our family of 5. :-) thank you! Love this banana cake recipe. Delicious, the slight tang when using apricot yoghurt is Devine. The balance of the cake was delivered and was enjoyed the following day for morning tea. Very nice easy recipe. You’ve been added to our list and will receive our Baking Inspiration Newsletter. So disappointed. Makes the cake extra moist. Grease a 22cm ring cake tin. Put the two together and indeed it was a very tasty morsel. This fruity dessert is known as an 'upside-down' cake as it is baked in a single pan, starting with the top layer on the bottom of the pan, then served flipped over. Awesome recipe. My only comment is that the picture appeared to be a larger looking slice, than what I served up. Wow!! This is the best banana cake recipe. Colin 41/2 stars, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. My no-cooking husband made it for me. This is, hands down, the BEST banana cake I've ever had. Always check with a skewer before taking out of the oven- some may require extra time (mine usually needs about 10 extra minutes). Grease a 21cm round springform tin (with high sides) and line base with baking paper. Looks just like the picture and my family LOVE it. Cheers. Tried this for the first time - very nice cake not dry at all. thanks. CHELSEA: Yes, that should be yum :-). Easy to follow recipe and cooking time was reasonable. The cake was very moist and it baked evenly, (even on the second day it was as good as the first). Icing really improves it. Amazing recipe and very easy to make. Delicious with chocolate or cream cheese icing. Its cooking at the moment, but i was wondering if it would be ok to make into muffins? Cake is tasty but came out very thin. One of the best cake I ever baked. Best Banana cake ever! What a delicious moist banana cake! We make a Banana cake with lemon icing and Damn it was delicious. It turned out great we all loved it! Ovens can vary so much, so it definitely pays to keep an eye on the cake while it is cooking. CHELSEA: sorry to hear that. I had this recipe and decided to try it out for the first time and I cannot praise this recipe enough. Ingredients. Great recipe. So moist and made a really generous cake, Absolutely fantastic moist cake will make this again as opposed to the Edmonds cookbook recipe, Fantastic recipe!! 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