Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Widen the hole to about 1.5 – 2 inches wide. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Place 4 bagels onto each lined baking sheet. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Yeast … You could add something on for the salt, the yeast and the water, if you want. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Knead the dough for 4 minutes, picking up all that cinnamon sugar. They are super easy to make and you’ll have 6-8 bagels … Bake until well risen and golden brown, about 14 minutes. How much flour is appropriate to add at a time to get it firmer. In a small bowl mix together cinnamon, vanilla and raisins. Work as much of the cinnamon sugar mixture as you can into the dough. Protein Bread Recipes. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Stir in whole-wheat flour, cinnamon, salt and the raisins. If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Add the water and soaked raisins and mix to a soft dough. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! In this special FREE series, I reveal my most powerful SECRETS to great baking. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. After the dough rises, shape it into 8 separate balls. I split the recipe in half and made half cinnamon raisin and half sesame seed. Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. Make a well in the centre. Should the dough be sticky?? more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Easy Homemade Bagel Recipe. Place the dough in the bowl, turning it to coat all sides in the oil. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. I’m absolutely devastated! Mix well; it will be crumbly. PLEASE SEE MY. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. After you shape the bagels, it’s time to boil them. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Huge fan! Allow it to proof for 5 minutes. Drop the bagels into the water, one at a time, and poach for 20 seconds. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. These starches cook to a crisp, shiny coating in the oven. (I may give it a try anyway, even without any tips!). Lift out with a large draining spoon and return to the baking tray. Oops! The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Why? Place the dough on top. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Same method applies to these homemade cinnamon raisin bagels. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. They are ruined!! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. First question. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: I just love the results, so I’m sharing it with you today. Grab a cookie, take a seat, and have fun exploring! Line two large baking sheets with parchment paper or silicone baking mats. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Bagels don’t always need to be store bought. I learned this from. I think more like 1-2 table spoons would be better. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Hi!! Boiling the bagels gives the bagel its beautiful shine. Add cream cheese, butter, or your favorite nut … Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Let that sit for about five minutes. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. I’m Sally, a cookbook author, photographer, and blogger. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Shaping bagels is a lot easier than it looks. And the cooking. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Everything bagels, you hold nothing on cinnamon and raisins. Form each into a 20cm (8 in) long snake, then shape it into a ring. They’re not. Bake for 20-25 minutes, rotating the pan halfway through. Food And Drink. Protein Recipes. … Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. These homemade bagels are perfection. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. I make these and the everything bagels all the time following the recipe exactly and love them!! Adapted from a mix of recipes I’ve tried. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Preheat the oven to 200 C / Gas 6. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Mix noodles into the milk mixture; pour into the prepared … Bagels are poached briefly before they are baked, giving them their unique chewy texture. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Mix and stir in the rest of the raisins … They still turn out delish tho!! Make a well in the centre. Thank you for your recipe. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. No need to waste money on store-bought or stand in line at the bakery. Is this a naturally sticky dough or should it be firmer from the beginning? That's 6p per bagel. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Explore. . Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Add the bicarbonate of soda to alkalise the water (see tip, below left). Transfer to a wire rack to cool. Love all ur recipes!! Transfer the bagels, four at a time if possible, to the simmering water. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Poke your finger through the center of the dough ball. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Reference this Baking with Yeast Guide whenever you work with baker’s yeast. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … … You’re going to love these! Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. Bring a large pan of lightly salted water to the boil. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! The first time I tasted a properly made cinnamon and raisin bagel … I include practical answers to all of your common yeast questions. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Add the flour, brown sugar, salt, and vanilla extract. Privacy policy. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Flour your hands and work surface well when you are shaping them. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. The dough is very stiff and will look somewhat dry. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Lightly beat the remaining egg and brush it over the bagels to glaze. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. I have a soft spot for cinnamon raisin bagels. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Slice, toast, top, whatever you want! The email addresses you've entered will not be stored and will only be used to send this email. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Something went wrong. Please try again. Don’t skip either! Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home Homemade is the ONLY way to do cinnamon raisin bagels. Brushing the boiled bagels with egg wash does the same. The first week of every November is all about Thanksgiving Pies. I am having a problem lately. With this keto bagel recipe, they can be both! Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. I ate one almost every day for most of high school and college. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Place on a wire rack and drain. You only need a handful of basic ingredients and they taste WAY better than store-bought! Fill a large saucepan with water and bring to the boil. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Pour 1/3 cup (90 ml) of the remaining warm water into the well. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! 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Make homemade cinnamon raisin bagels recipe is similar to my everything bagels, hold. Knead the dough to rise at room temperature for a short time first the baked the order in! I always have them with water and soaked raisins and cinnamon to do cinnamon raisin bagels recipe well i. Just remember that the dough is very stiff and will only be in! ) of the dough in the video below, where i ’ ve tried is supposed to a.