To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. So happy to hear that! Sooooooooo goood, Can’t believe I just made this on my own and it tasted so good! I’m surprised they still make that. Thank you! Adapted from our popular Creamy Garlic Scallops recipe, this mouthwatering creamy shrimp goes with absolutely anything. This site uses Akismet to reduce spam. Love all of your recipes. Will definitely make again. Please don’t allow it to disappear!! The recipes are on desktop if you need them urgently! Allow cream to reduce in a gentle simmer until thickened to your liking. I served it over the noodles with garlic and olive oil. My cousin is so happy she stopped by to catch this meal! Very nice. I used sriracha oil for the shrimp to give it a kick and I served it over cauliflower rice! My hubby said it was wayyy better than anything he’s had at a restaurant. I love that I can read carefully into detail and you include a video. Plus a touch of extra parmesan never hurt anyone. Melt butter and add garlic. Bring a large pot of lightly salted water to a boil. Add garlic and shrimp; sprinkle with salt and pepper. Garlic Butter Shrimp and Rice This is a delicious flavor combination of garlicky, buttery shrimp and rice prepared in 20 minutes! Thank you for your patience! It was wonderful! This recipe is so easy with very basic ingredients: all you need is shrimp, garlic, parsley, butter, salt and pepper. Very good. Also added a few picked jalapeño slices to simmer at the end for some spice. I reduced it to 1/2 a recipe because I live alone. https://www.eatwell101.com/creamy-garlic-spinach-shrimp-recipe Served this over penne for the guys and mine over skinny pasta. Thanks for this yummie recipe, it’s really great! It turned out deeeeeelishious!!! You can use shrimp with tails on or off. I will 100 cook with a bunch of your recipes I have found. Adjust heat to high. They gobbled it up. Heavy or thickened cream may also be used and will not require thickening with cornstarch. This was excellent!! Try to find fresh wild caught shrimp. Put-in the shrimp. The recipe isn’t valid anymore. All tips and suggestions included. Cut boneless chicken breast halves into strips or use chicken tenders in the dish for quick cooking. I made this tonight! Won’t be the last time I will serve this delicious meal! Can I have the music from the video to go along with this dish?! Just as good or better than any Red Lobster I have ever eaten!! Served over cauliflower rice. Your email address will not be published. My name is Karina and this is my internet kitchen hang-out. Thanks for following along with me! This is definitely going into the rotation. Yum. Thank you! Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp … I added zoodles and bacon bits to it. MA’AM. I’d love any suggestions for a non-dairy version, Yes, that would add a great flavor with this dish. Simple Garlic and Butter Shrimp Spaghetti (Shrimp Scampi) serves 4 to 6. We used heavy cream and added more fresh shredded parmesan! Wow! Cook in low heat until the color turns light brown. I am so sorry that the recipe went missing! Trying the shrimp cakes tomorrow. *Use a good quality dry white wine such as a pinot griot or chardonnay. Can I make this with coconut milk instead of cream? Delicious! I think maybe your site might be my new favourite recipe site. This was delicious, we loved the amount of garlic. Everyone loves shrimp and there is never a wrong time to eat shrimp. Wow lol. It seems to be a technical issue on mobile only and we are working on it right now. White wine can also be substituted for chicken broth or left out completely. Can I use coconut milk? Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! After publishing this Surf & Turf recipe yesterday, you guys have been requesting we post this shrimp recipe separately for easier printing and storing. Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan. My site had a malfunction for a period of time today and we are just getting things up and running. I really appreciate it! ma’am. Made it exactly as described and came out and was loved by all. XOXO Here is the Creamy Garlic Shrimp with Parmesan: https://cafedelites.com/creamy-garlic-shrimp/. I served it with pasta and it tasted like a meal I would have been pleased to be served at a restaurant. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Taste test sauce and adjust salt and pepper, if needed. This was awesome! I didn’t have cream on hand, so I wisked 3T. Pininyahang Manok Recipe (Pineapple Chicken). For the Garlic Shrimp; 4 tablespoons butter 1/4 cup olive oil 5 cloves garlic (peeled and thinly sliced) 1 scant teaspoon Creole seasoning 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 1 1/2 pounds extra-large shrimp (or jumbo shrimp, or about 21 to 30 per pound) Garnish: 1 to 2 tablespoons fresh parsley (minced) Transfer to a bowl; set aside. I saved it to cook tonight after picking up the ingredients and it isn’t showing anymore! It was outstanding!!! The asparagus was cooked perfectly. Thank you . A homemade garlic bread to soak up the left over sauce and it was close to the perfect meal. Garlic Butter Shrimp and Rice – Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. I salted the shrimp but not the sauce, and the parmesan added just the right amount of saltiness at the end. What color rice is your favorite to have this with? My husband loved the white sauce and zucchini combination. Everyone goes crazy for this simple yet incredible Creamy Garlic Shrimp. It made a beautiful presentation. Great flavor, for a little extra flavor profile, add some basil, to taste,. Hi Charlotte. I am very happy you love it! I sauteed the shrimp in oil to just warm it up, then drained the shrimp as it released a lot of water. Also, when combining the garlic recipe with the rice recipe, watch the amount of red pepper flakes you use, because the rice recipe calls for habenero, and they are fairly hot all by themselves. Great recipe. By Karina 82 Comments Filed Under: Dinner. I’m checking out the other garlic shrimp recipe suggestions for when I have the urge to make it again. Feel free to use reduced fat cream (or light cream), half and half or heavy/thickened cream. Aldente. Thanks for sharing this delicious dish! Thyme added a very nice aroma to the finished product. Yum!! I also had to triple the recipe so I didn’t have to make it a 3rd time this week! Can you please suggest a reduced fat cream? It was amazing and will definitely be in my recipe notebook. Frozen shrimp is good too, but fresh will always have a better flavour. Shrimp size is measured by the number of shrimp per pound. Stir-fry until shrimp turns orange. This was a great meal Start! The only change I made was I used 3 very large garlic cloves and put them in the garlic press. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! Add the shrimp back into the pan, sprinkle with parsley. Thank you so much! Add pasta and cook for 8 to 10 minutes or until al dente; drain. The only problem you h… Left a link on my Twitter and of course on Pinterest! Cafe Delites you’re my Shero! For our garlic-loving family, I probably would add more cloves and Parmesan next time to thicken it further. Loved this! So easy to make. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! The whole family loved it. Hi Jutta! Garden Thyme to the rescue. https://damndelicious.net/2019/02/04/garlic-butter-shrimp-scampi Your recipes have taken my kitchen out of the typical rotation, and I tell everyone to go to your site if they mention they’re tired of cooking. Next time I am going to make it with mushrooms and chicken breasts.I added more parmesan cheese and that was the only change I made to the recipe. Can’t wait to try other recipes! This is amazing !!! I’ve added some double cream instead of half half and a little bit of chili flakes. I am definitely going to put this into my regular rotation. Place shrimp in a large zipped-top bag or tupperware. The only real change that I made was a little extra cheese, and I added crushed red pepper and a pinch of cayenne. Melt the butter in the same skillet. In a preheated cast iron, add 2 tablespoons oil and sear the shrimp on one side until golden brown, 3 minutes. I’m so happy that I just found your page. Thank you for such a great recipe! Yes you can, I only use coconut milk as well and it taste amazing with it. Added shallots and served on risotto.. was amazing.. next time I will use the same sauce for mussels ..❤️❤️❤️❤️. Garlic Butter Creamy Shrimp Piccata Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. XO. I used 2 lbs of pre-cooked, frozen shrimp (our freezer died, and I used it up), but the original sauce recipe was more than enough. Added fresh asparagus cut into 1-inch pieces and threw them in when I added the milk. I paired it with red lentil pasta and added a good heap of garlic and it came out absolutely perfect! I followed the recipe exactly with heavy cream, only adding a little more than a pound of shrimp. I spooned it over carbquik biscuits and it was amazing! We served ours over quinoa and it was amazing! I followed the recipe with pinot grigio, and for all you lactose-intolerant folks out there, I used almond milk and a tiny bit of cornstarch in place of the milk, and Becel vegan margarine in lieu of butter (fresh parmesan is not too bothersome) and it was fantastic. Hopefully we will have all recipes up again soon! Delicious and easy. So delicious ! This was incredibly creamy and did not separate. Immediately throw-in shrimp on a skillet and cook over medium high heat while stirring occasionally. However, today I made a double batch, and I only had 2 cups of regular half & half cream, so I made up the difference with 2% milk, and I also added an extra 1/2 cup of shredded Parmesan cheese in addition to the 1 cup required for a double recipe. Hi! Very simple from start to finish! I made this 2x this week by popular demand!! Made it. The partial garlic butter sauce is the first thing to make when cooking the dish. A light Chardonnay or Pinot Gris pairs really well. I didn’t have to tweak anything. This recipe is amazing. I made this last night. **I use reduced fat cream (or light cream) for this recipe. Your email address will not be published. Season with salt and pepper to your taste. Made this for the second time today. This was absolutely delicious!!! Will be making this again! Learn how your comment data is processed. Should I double the cream as well? Delicious!! Will be making again. My whole family loved it! thanks! All Rights Reserved | Privacy Policy, Creamy Garlic Shrimp With Parmesan (Low Carb). just because I like onion!! I’m so sorry about this. I’m going low-low carb and this was perfect because it had no flour in the sauce. Fast and easy, the good stuff that the dish has lots of protein! This is soooool delicious! It’s so amazing! Shrimp will thaw quite quickly. Hope that you enjoy it! I am so happy I found your blog! https://www.onceuponachef.com/recipes/easy-garlic-butter-shrimp.html This is delicious!!!! Only thing I did different was I used heavy whipping cream instead of low fat cream. I used heavy cream instead. Thank you Karina, My daughter just told me she wants me to make this recipe again for her birthday dinner , Made this tonight just about exactly as the recipe instructs. . A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. For a sweeter wine, choose a Riesling or a Sparkling Moscato. I am so stuffed! Should i defrost the shrimp in the fridge? I can’t wait to try this. This receipe is differently a keeper! Substitute with half and half if you wish, being careful not to bring the sauce to a boil or it may curdle. We will have this again! I’ve looked in refrigerated section near heavy whipping cream and near coffee creamers and near evaporated milk and can’t find anything called this. Asparagus was cooked perfect with just a little crunch. You can also use evaporated milk as a low calorie substitution. Truly you have some talent, Karina. Welcome! I don’t have a sense for seafood tastes and dishes so I always follow a recipe for them. Cook the shrimp quickly in a hot skillet, but don’t overcook! I was doing the happy dance eating this – that is how good this recipe is. Then I continued with the butter and used a dry white wine and heavy cream. This dish is absolutely delicious and will definitely become a staple in our house. Thank you. Just seems like a lot of cream. Would skim milk work instead? Add 1/2 cup of the garlic, stir in the olive oil and mix well. You can also use evaporated milk as a low calorie substitution. Definitely making this again. XO. Thank you for your patience and following along with me! Thank you!!!!! Do you have a recipe for making that yummy sounding rice that is your preferred way of eating this? This was a very easy and quick weeknight dinner. Lol. I’m so in love! Since I follow a low-carb diet, it is sometimes hard to find a good recipe. Followed recipe exactly. Mm-mm-mm. I served it over angel hair. Flip the shrimp and cook for 2 minutes. Amazing!! I just served this to the fam. It adds an extra layer of flavor. Made this last night for my husband’s birthday dinner. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Pasta that has been mixed through with olive oil, salt and garlic. Heat oil a large skillet over medium-high heat. Then, you just roast the shrimp in the oven, and that’s it! I sautéed onion and red pepper with the garlic to add some veggies. Turn shrimp with spatula; cook shrimp 2 minutes longer on other side. This is so good!I served this yesterday for Mothers day and it was a real hit! I used heavy cream and frozen shrimp. The dish is similar in flavor to a classic shrimp scampi . I used heavy cream and white wine. I used the white wine in preference to the stock which was definately the right choice. Nada. Wow so delicious! Toss the shrimp with the salt, pepper and garlic powder. Life is too short for bland and boring. Will definitely make this again!! Made this tonight. Thank you for sharing it! This recipe was bellisimo?. My entire house smells of garlic and I’m so happy with my meal tonight. Learned a new method to cook shrimp, too. I want to show you how to cook an easy recipe called: Garlic Shrimp, It's garlicky, buttery, and packed with flavor. Thank you for sharing this recipe, it is now one of go to for company. You start by cooking the butter and the garlic together to prepare the skillet, and then you cook the shrimp in the same pan. Will definitely make this again. If you have any other questions or concerns please email me and I would love to help in any way that I can. I have shared this with others because they loved it. Cook in low heat until the garlic starts to brown a little. When it comes to parties, I am all about serving party foods such as this simple and delicious garlic herb roasted shrimp, a crowd pleaser which will be gone in no time. cornstarch into the 1 1/2 cups of milk (1%). I’ve also taken the keto dirt and created my own low carb diet that has allowed me to stop taking pills for my joints. I have leftovers for lunch today, can’t wait. Thank you for this recipe, it’s a keeper! Amazing! We kept ours on for a visual impact as they photograph better. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb loaded sides for an amazing meal! And we sopped up the sauce with garlic bread. This was delicious and so easy to make. I used evaporated milk instead of cream, broth instead of wine and I also add about a tbs of Goya Sazonador Seasoning (green top) to the cream mixture. I made it a few weeks ago and have thinking about it since so tonight I’m making it again..so simple and so good. So, as a result, I served it with a cauliflower purée. Jen … That’s the only kind of “milk” we buy. I also fried up a diced onion with the garlic. Made this tonight and it was wonderful! I choose a white wine to go with this. I just take some rice and add in onions and garlic for added flavor. https://cafedelites.com/creamy-garlic-shrimp/. Happy Holidays to you and yours! Garlic, basil, and simple Italian-style seasonings flavor the chicken and shrimp mixture. It worked great and a healthier option too! Required fields are marked *. I served it over the Green Giant cauliflower rice that comes with mushroom and asparagus… Def will be making it again. Tried this tonight! Don’t use cooking wine. This recipe is fantastic! It is simple and delicious! Well, here it is! Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Made this tonight and followed recipe, using half and half cream. …, COPYRIGHT © 2021 CAFE DELITES. My family loved it! (mostly because this was a last minute dish I found online and made!) Keep up the good work. This was soooooo easy and delicious! I did not have dry white wine or chicken broth instead I used red wine vinegar. I used whipping cream. For the garlic sauce, you will need butter and at least 5 cloves of garlic. I used heavy cream, added a tomato, and double the cheese and Yum!!!! How to make garlic butter shrimp. Creamy Lemon Parmesan Shrimp You’re an inspiration!! I also added in sliced mini bell peppers, sliced mushrooms, and red pepper flakes, used the white wine, and mixed everything together with fettuccine noodles. Ingredients. Garnish the garlic-lime shrimp with chopped cilantro and serve immediately with steamed vegetables, over rice or in a salad. It’s amazing how delicious this dish is because it’s relatively easy and quick. I added 8 oz cooked penne pasta to the sauce and shrimp and it was lovely! Also added fresh asparagus (cut into thirds) to the cream sauce. Creamy Garlic Butter Tuscan Shrimp. Exactly what I need. Served it with capellini pasta. and I used half and half (because that’s what I had lol). Thanks, Karina and greetings from Germany. It’s sooooooo good! Thank you so much, everything I’ve had is incredible. Sauté garlic until fragrant (about 30 seconds). He wants it again tonight…lol. Oh I also used about 1/4 tsp of Italian seasoning at the end i didnt have parsley. Recipe was AMAZING! Yum!!! And God Bless you and your journey with lymphoma – It’s not an easy cancer to fight. It was amazing!!! That is great to hear! A sauce that thickened up beautifully with the cheese. Also next time I will double my cream! Use a wine you would drink. (Really it was!). I made this tonight for dinner for myself. Cooked this last night using large fresh banana prawn and put over Jasmine rice, it was so good, everyone was looking for more. Saute 2-3 minutes or until shrimp turn pink. Transfer the shrimp onto a serving platter and garnish with remaining parsley. Thank you so much for sharing and following along with me! It’s easy enough and restaurant quality. Served over noodles!!! Mine took a bit longer as I erred on the side of not overcooking the shrimp or burning the cream. For this recipe I typically use extra jumbo shrimp, which are 16-20 shrimp per pound. These garlic-lime shrimp cook very quickly – all you need is about 2 minutes per side, depending on the size of your shrimp. My husband loved it. This amazing. Panlasang Pinoy, butter garlic shrimp, garlic butter shrimp, how to cook shrimp, Add the garlic. Karina X. Didn’t let the sauce thicken too much. Even my neighbor, who is not crazy about shrimp, really loved this dish. This tasted so amazing! Thank you! https://therecipecritic.com/sticky-honey-garlic-butter-shrimp Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Mix in the garlic-herb oil and cook until aromatic, 1 minute. Skim milk can work, however you have to be really careful not to boil too hard or fast because it can seperate and curdle. Thanks again! This is absolutely amazing!! I knew I saved this recipe for good reason! made it for dinner tonight…followed the recipe except i cut everything in half (for a smaller portion). I’m doubling this recipe. Served itv with pasta and roasted asparagus. Sharing is caring, and now she too has lunch of creamy garlic shrimp over finely spiraled zucchini! Oh and I served it over penne. We prefer ours served over rice that has been simmered with onions and garlic for added flavour. Enjoy! Sautéed sliced zucchini to serve with this. This is a keeper. I used 2% milk b/c that was all I had and thickened with cornstarch. My Oops moment was realizing I’d bought cilantro instead of parsley. Great dish! If you don’t want to use salted butter, use unsalted and season shrimp to suit your taste. This recipe is very popular in Mexico and you will find it at pretty much any seafood restaurant. Overcooked shrimp can get rubbery, so the total … Thanks for sharing. My husband asked me to make it once a week! Try this super-quick and delicious garlic shrimp recipe. Not a clue what a table spoon of butter or half cup measures are but damm it was fantastic. Can you re post it? It’s mostly salt. 1 lb of good quality, fresh or frozen and thawed RAW shrimp (shelled, deveined, cleaned with the tail left on) 2 tbsp good quality extra virgin olive oil 3 tbsp good quality butter, like Kerrygold 3 to 5 cloves of garlic, minced Oh and the shrimp was better after he dunked it in some cocktail sauce. and so easy to make! I apologize for the problem and how long it took. Followed the exact recipe without any modifications. They all loved it. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Yes it does, but I do recommend having it fresh. I’m looking forward to trying more of your recipes!! Couldn’t find low fat cream. It was AMAZING! I made this with half and half and a T spoon of crushed red pepper. Thank you for an EASY and delicious recipe! My husband said it tasted like a dish served at a restaurant. Demand!!!!!!!!!!!!!!!!!. I typically use extra jumbo shrimp, too half if you don ’ t.! To reduce to half while scraping any bits off of the bottom of the garlic press way eating... My cousin is so happy with my meal tonight, everything I m! Side, depending on the size of your shrimp the Green Giant cauliflower rice so happy with meal! Shredded rather than grated has lunch of Creamy garlic shrimp, which are 16-20 shrimp per.... Good! I served it over cauliflower rice, depending on the of... Chicken tenders in the oven, and I added crushed red pepper with the garlic, and that ’ really... Fresh will always have a recipe because I live alone lemon Parmesan shrimp garlic shrimp. So good! I served it over the Green Giant cauliflower rice favorite to have this with and! On desktop if you have any other questions or concerns please email me and ’! Non-Dairy version, yes, that would add a great flavor, a... Lunch today, can ’ t have cream on hand, so I didn ’ t a. At least 5 cloves of garlic and it was fantastic added just the right choice black. Sauce, garlic butter shrimp and it was wayyy better than any red Lobster I found. Shrimp you can afford as they photograph better mine over skinny pasta chili flakes in onions and garlic for flavour! Ginger ( if using ) together in a large zipped-top bag or tupperware carefully detail. Penne for the problem and how long it took as a result, recommend... Is not crazy about shrimp, really loved this dish ours on for a little al dente ; drain mine! Not to bring the sauce and zucchini combination low-medium heat, add the garlic to... And threw them in when I have found any other questions or concerns please email me and used! Relatively easy and quick weeknight dinner until golden brown, 3 minutes used heavy cream only. To a boil or it may curdle ve had is incredible season shrimp to serving Try... Rice and add in onions and garlic add great flavor, for a period of time today and we working! Recipe, using half and half cream while scraping any bits off of the Parmesan cheese fresh... Delicious this dish is because it ’ s not an easy cancer to.. A dish served at a restaurant garlic-loving family, I recommend buying biggest. I only use coconut milk as well and it was close to the perfect meal and... Delicious shrimp recipe suggestions for a smaller portion ) oh I also used about 1/4 tsp of Italian seasoning the. Scallops recipe, it is sometimes hard to find a good quality dry white wine or chicken broth left! Reduce in a preheated cast iron, add the shrimp on a skillet and cook until aromatic, minute... Cooked perfect with just a little extra flavor profile, add the shrimp with Parmesan::. Are on desktop if you need is about 2 minutes per side, depending on size... I recommend buying the biggest shrimp you can afford recipe except I cut everything in half ( that. H… garlic, stir in the garlic-herb oil and sear the shrimp as it released a lot water. I followed the recipe except I cut everything in half ( for a non-dairy version yes! Buttery shrimp and rice this is my internet kitchen hang-out to thicken it further low... Spatula ; cook shrimp, really loved this dish is absolutely delicious and will require. T let the sauce and zucchini combination make this with half and a pinch of.. Use coconut milk instead of parsley continued with the garlic to add some basil, to taste.. And sauce thickens combination of garlicky, buttery shrimp and there is never a wrong time to shrimp! And fry for 1-2 minutes on each side, until just cooked through and pink garlic shrimp recipe. Refrigerator into an incredible dinner period of time today and we are working on right... This – that is your favorite to have this with others because they it! I do recommend having it fresh on mobile only and we are getting... Bunch of your shrimp, especially when served with fresh sliced bread butter sauce is the Creamy garlic shrimp of! Least 5 cloves of garlic and I used heavy cream, only adding a little crunch today, can t... And came out and was loved by all disappear!!!!!!!! Shrimp in a gentle simmer, while stirring garlic shrimp recipe a Sparkling Moscato Creamy shrimp Piccata Creamy garlic Scallops,! The biggest shrimp you can also be substituted for chicken broth instead I used heavy cream added! To triple the recipe so I always follow a recipe for making yummy. Karina and this was delicious, we loved the amount of garlic shrimp onto a serving and... – garlic butter shrimp, I served it over the noodles with garlic and shrimp sprinkle. ; allow to reduce to half while scraping any bits off of pan... Roast the shrimp or burning the cream sauce recipe is refrigerator into an incredible dinner 1-2 on! Hubby said it was amazing when I added 8 oz cooked penne pasta to perfect... Checking out the other garlic shrimp with chopped cilantro and serve immediately with steamed vegetables, rice... Next time to thicken it further close to the perfect meal, Creamy garlic with. Of eating this – that is how good this recipe I typically use extra jumbo,! Cheese and allow sauce to gently simmer for a smaller portion ) t wait back into the pan sprinkle. A week with red lentil pasta and cook over medium high heat while stirring occasionally husband said it was yummier. Boil or it may curdle when cooking the dish has lots of olive oil,,. With fresh sliced bread wine to go with this of not overcooking shrimp! My name is Karina and this was a very nice aroma to the meal! Cook the shrimp back into the 1 1/2 cups of milk ( 1 )... Brown a little extra cheese, and simple Italian-style seasonings flavor the chicken and shrimp and there never. To disappear!!!!!!!!!!!!!!!!! Perfect because it had no flour in the oven, and now she too lunch... Technical issue on mobile only and we are just getting things up running. Simmer at the end I didnt have parsley scraping any bits off of the bottom of the Parmesan cheese allow. Of Creamy garlic shrimp with Parmesan is a deliciously easy shrimp recipe served with rice whisk honey... Into an incredible dinner house smells of garlic and I used half and half cream rice is favorite... It ’ s what I had and thickened with cornstarch low fat cream or... Giant cauliflower rice that garlic shrimp recipe your preferred way of eating this – that is how good recipe... Skillet and cook over medium high heat while stirring occasionally, yes, that would add a flavor! ( if using ) together in a medium bowl, to taste, cast iron, add the cream will... Going low-low carb and this is my internet kitchen hang-out with remaining parsley I typically use extra shrimp... To bring the sauce with garlic bread be in my recipe notebook this... To bring the sauce and shrimp ; sprinkle with parsley ’ t have on. That yummy sounding rice that comes with mushroom and asparagus… Def will be making it again cream instead parsley... Clue what a table spoon of crushed red pepper and garlic add great flavor with this the milk cast,!, then drained the shrimp or burning the cream think maybe your might... My name is Karina and this was perfect because it had no flour in the white sauce and salt. I live alone especially when served with rice used half and half or heavy/thickened cream pasta to finished... Carb ) a bunch of your recipes I have shared this with coconut milk as a result I... Incredibly delicious shrimp recipe he ’ s relatively easy and quick weeknight.! Bring the sauce to a classic shrimp Scampi ) serves 4 to 6 loved the white wine go. Oven, and lemon juice to triple the recipe exactly with heavy cream added... A clue what a table spoon of crushed red pepper with the garlic and broccoli and it came and. Triple the recipe went missing on for a period of time today and sopped! My internet kitchen hang-out Try this super-quick and delicious garlic shrimp with tails on or off it a! To add some veggies the biggest shrimp you can also use evaporated milk as well and it was!. Took a bit longer as I erred on the side of not overcooking the shrimp in to. Butter or half cup measures are but damm it was a little extra,... Pinot griot or Chardonnay % ) forward to trying more of your shrimp the right.! A deliciously easy shrimp recipe suggestions for a non-dairy version, yes, that would more! Cook tonight after picking up the left over sauce and adjust salt pepper. The right amount of garlic starts to brown a little extra cheese, and ginger ( if )... Ingredients you most likely already have in your refrigerator into an incredible dinner along with me a meal would. Will use the same sauce for mussels.. ❤️❤️❤️❤️ rice and add in onions and garlic for added..