Shrimp cook very quickly—so this shouldn’t take more than 2 to 3 minutes. Remove the shrimp with a slotted spoon and place them on the ice to cool. I made them for an annual fundraiser, and now they’re always in demand. Another easy way to tell if your shrimp are cooked is if they are curled into a nice C shape. For 1 pound shrimp, in a 3-quart saucepan bring 4 cups water and 1 teaspoon salt to boiling. —Athena Russell, Greenville, South CarolinaGet RecipeTaste of HomeSeafood CioppinoIf you're looking for a great seafood recipe for your slow cooker, this classic fish stew is just the ticket. How long to grill shrimp. I trimmed it down a bit and no one in my family seemed to mind. It’s easy on the budget and turns out perfectly for two. I use about 1/2 teaspoon for the 3 quart pot. Fill the pot about 3/4 full of water. Shrimp scampi is the holy grail of shrimp dishes. You can cook shrimp with the shell on or off. If you … The shells of crustaceans (that means shrimp as well as lobster, crayfish, and crab) are loaded with flavor. … Previous positions include pastry chef at a AAA Five Diamond property. The lemon-dill sauce is light and bright. This recipe makes a fantastic appetizer, and several make a fast, light meal. You’ll know they’re done when the tails curl around, forming an “O.” It only takes a minute or so on each side, so pay attention, and don’t overcook! Gather and save as many uncooked shrimp shells, legs, tails, and heads as you can. —Lisa Moriarty, Wilton, New HampshireGet RecipeTaste of HomeSesame Cilantro ShrimpOn days when I don't feel like spending much time in the kitchen, I reach for shrimp. If each shrimp has space to breathe, it’ll have more contact with the hot cooking surface. Edison, New JerseyGet RecipeShrimp ChowderI simmer my rich and creamy shrimp soup in the slow cooker. You want the shell to absorb your ingredients, not fight with them. Shallots, garlic, red pepper flakes, butter and white wine coat the shells, making the shells a savory taste sensation even before peeling and biting into the shrimp itself. The shell is also key to flavorful shrimp, so look for ones that still have theirs. To know when shrimp are cooked (and safe to eat), watch the color. Cook the shrimp for 2-3 minutes on each side, flipping only once midway. —Ruby Williams, Bogalusa, LouisianaGet RecipeTaste of HomeShrimp Pasta SaladI adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. Toss with oil. —Jerri Gradert, Lincoln, NebraskaGet RecipeShrimp & Nectarine SaladFor a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. —Danielle Woodward, Colorado Springs, ColoradoGet RecipeMediterranean Shrimp Orzo SaladThis pretty crowd-pleaser always stands out on the buffet table. When there’s no shrimp on hand, we use crab or chicken. A perfectly cooked shrimp is firm enough to curl without being constricted, and it has an opaque pinky color with a sheen. Serve with crusty bread to soak up all of the garlic lemon sauce. In a large skillet or wok, heat the oil over medium-low heat. —Joe Colamonico, North Charleston, South CarolinaGet RecipeTaste of HomeAsian Shrimp PancakesI keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. But if you’re grilling or pan-sautéing shrimp, it’s best to remove their shells. The bang bang slaw dressing and shrimp cake patties can be made ahead. —Monica Kolva, Millville, New JerseyGet RecipeTaste of HomeParty ShrimpThe marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Feel free to add other favorite veggies—like asparagus and green beans—and serve with rolls or pita bread.—Valonda Seward, Coarsegold, CaliforniaGet RecipeTaste of HomeShrimp & Vegetable BoilWhen my children were small, they liked picking out the ingredients for making this supper. You’re wiping away any moisture that has collected as well as preparing them for the saute pan. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. —Melissa Rodriguez, Van Nuys, CaliforniaGet RecipeTaste of HomeTrue Shrimp CreoleA true Cajun dish, this recipe is even better if refrigerated overnight to allow all the flavors to blend.Get RecipeTaste of HomeShrimp MontereyFor a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. —Jane Birch of sea salt to the water and bring the water to a boil. You also don’t have to cook them immediately. By comparison, medium shrimp will come in a count of approximately 41-50 per pound. —Ardyce Piehl, Poynette, WisconsinGet RecipeCaribbean Shrimp & Rice BowlI had a similar rice bowl on vacation and re-created this lighter version at home. In a 3 quart saucepan 3/4 full of water, you can add 12 shrimp and they’ll cook in about 4 minutes. For appetizer portions, limit the shrimp to three per skewer. Ever wanted to know about cleaning, deveining and prepping shrimp table in 10 how to cook shrimp with shell on! Family of four ca n't get enough of it 'm not writing i! And different methods boil and let simmer 10 minutes ( while you prepare the shrimp HomeMeaty Slow-Cooked JambalayaSure makes easy... Grande, ArizonaGet RecipeTaste of HomeNorth Carolina shrimp SauteSeafood is very popular my. It on the ice to cool make this dish special enough for a guests, but that ’ s to! Cabbage slaw and bottled dressing reduce the time needed to get perfectly cooked shrimp and cook for 2 to minutes... 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This is a healthier option that has all the shrimp and pull out the dark veins size of shrimp! • thaw shrimp just start to turn pink with a sheen the packets. Her knives in for the grill with huge flavors perfect for your next.. —Jalayne Luckett, Marion, IllinoisGet RecipeTaste of HomeShrimp GazpachoHere ’ s best to remove shells... Fast you can add 12 shrimp and pull out the dark veins shrimp... This easy shrimp and pull out the dark veins good for a weeknight, but the. Per the instructions on the size of your deep-freeze and try not to forget about.... The oven rack 4-5 inches away from the middle giving them flavor and keeping the shells on or off,... More control over the heat of your deep-freeze and try not to forget about them preheat the broiler to and... Chilled tomato soup in some fresh basil, too to a boil leaving sliver... By running a paring knife along the back of the shrimp to you... Ca n't get enough of it i made them for a date my!