Can I use carrots and cabbage in my samosa? I did it myself. Samosas, India. Thanks, I'm so grateful, "This article has been very useful, as my kids are at an age where they want to try new things. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. "It helped because I learned more than I knew before. Following are step by step photos of how to make vegetable samosas. Should the potatoes be boiled before adding? Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. I can make samosas on my own now, I don't need to depend on anybody. Now I know for next time. No, you should only use all-purpose flour. A bit labour intensive and messy, but such a great idea for a crispy snack using ready made filo dough! Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Do not think of calories when eating samosa. Spicy samosas. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Mix everything well with your fingers. How to Make Samosa In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. Heat the oil in a medium frying pan over a medium heat. "It helped a lot, and I can follow the recipe. 4. Over a medium heat, stir fry the onions for about 1 minute. Take the boneless chicken and cut it into large pieces as shown in the picture below. To learn more about how to serve your samosas with a chutney, keep reading! 1.While preparing dough make sure to add ghee or oil as given in this recipe … Mastering the samosa recipe will definitely need experience and e… Deep fry the samosas for 10 minutes and enjoy! Then fold it into a cone shape and fill. ", didn't know how to make it and they love it a lot, everyone is going to be happy. Last Updated: October 8, 2020 It's as if I'm watching it live. Use your fingers to press the edges of each samosa into place. ", "I had to make my younger siblings lunch. wikiHow's. To learn more about how to serve your samosas with a chutney, keep reading! Thanks.". Samosa is the quintessential Indian snack and one of the most … Samosa | Easy No Dough Tortilla Samosa Foods and Flavors by Shilpi. How to make samosa recipe with step by step pictures, Samosa is a very popular, most popular if I can say, deep fried snack in India. Add water gradually and form stiff but smooth dough. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. For a lovelier edge, you can use a fork to press the edges together. Here are the some tips to make the crispy and flaky samosas. A fail-proof recipe for making Punjabi style Aloo Samosa, best for your cup of tea & coffee. Now add the spices and … By signing up you are agreeing to receive emails according to our privacy policy. The recipe may seem complex, but it's actually fairly simple. 4 reviews. Divide the dough into a 6 equal portions. To make the dough for samosa, in a mixing bowl add all the ingredients mentioned under the heading “To make dough for samosa”, except water. Making the filling and simply replace the beef with chicken. Rinse them well and add cinnamon, cardamom, turmeric powder, and salt. This article has been viewed 2,020,655 times. Please consider making a contribution to wikiHow today. Add the onion and fry until soft and golden … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thanks very much.". It also allows the samosa to fry more evenly. It doesn't have to be, but this shape utilizes the half circle of dough in the most efficient way. I, "I'm South Indian, my mom is not good at making samosas, so I saw your instruction for making a samosa, and its, "I needed to know about the Indian spices. Samosas are traditionally deep-fried, but in this … 1. Lastly, the triangle shape is the traditional shape. Thanks for the, "It was theoretically taught, it came with the pictures on how to go by it and not only writing or says. I am someone who likes cooking and it improved my cooking experience. While making samosa the mistake we often make turns our samosa neither crisp nor flaky. 4. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Now I know and for sure I will try it following your procedures. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa ", "I'm so happy for the easier step-by-step processes. Quick vegetarian samosas with a curried chickpea filling. I have just made some and they are rather bland, as I was afraid to make, "Love eating samosas and tried making it for first time using this site. Punjabi Samosa Recipe with Step-by-Step Pictures. You can use whatever ingredients you would like in your samosa. Approved. samosa stock pictures, royalty-free photos & images. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. ", them too spicy. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. They can be fried or baked. flour tortilla, … The traditional recipe calls for white flour – not whole-wheat, spelt or buckwheat flour. [1] Dough should be tight for making samosa. Infuse the cumin seeds into the oil for about 30 seconds. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Samosa recipes; This competition is now closed. Add the onions and … It is also appreciated, "I got to know the steps taken while preparing samosas. teenagers eating samosas. This. ", "I love this app, it's so straightforward, especially the step-by-step direction and the pictures that accompany. samosas, a fried snack - samosa stock pictures, royalty-free photos & images. Research source https://www.jamieoliver.com/recipes/vegetables-recipes/baked-veggie-samosas The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for … wikiHow has become a, "With this information I was able to understand how to make the samosa, an Indian snack that I love. ", "I didn't know how to make samosas with vegetables but now you guys taught me a lot and I know it. ", will make what people call "mathogothanio". Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. That's because white flour yields a soft, pliable dough that results in flaky samosas. Coriander and yoghurt give these samosas the authentic Indian flavour. Tumeric and coriander are spices. These samosas are perfect with a cup of tea on a rainy afternoon. Take care not to let them fry for too long, or the dough will become tough. Garam masala is a mixture of cinnamon, nutmeg, coriander and other spices. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. My friend from Bangladesh gave me this savoury, spicy recipe. I really, "It was fine. You just can't buy better in the shops. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant. % of people told us that this article helped them. Vegetable samosas . We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. What to do if an excess amount of ghee or oil is added to the dough? Prepare dough for samosa. To make samosas, mix the flour, salt, oil, and water together. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. ", son's birthday. Include your email address to get a message when this question is answered. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. Puri Recipes Spicy Recipes Cooking Recipes Snacks Recipes Pastry Recipes Healthy Cooking Appetizer Recipes Dinner Recipes Dessert Recipes. Thank you so much. Thank you. I normally use sugar to mix the flour, never knew it was supposed to be salt. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Samosas-Step-6.jpg\/v4-460px-Make-Samosas-Step-6.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Make-Samosas-Step-6.jpg\/aid257640-v4-728px-Make-Samosas-Step-6.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/af\/Make-Samosas-Step-7.jpg\/v4-460px-Make-Samosas-Step-7.jpg","bigUrl":"\/images\/thumb\/a\/af\/Make-Samosas-Step-7.jpg\/aid257640-v4-728px-Make-Samosas-Step-7.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/MakePizzaDough-Step-2.jpg\/v4-460px-MakePizzaDough-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/f2\/MakePizzaDough-Step-2.jpg\/aid257640-v4-728px-MakePizzaDough-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Make-Samosas-Step-8.jpg\/v4-460px-Make-Samosas-Step-8.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Make-Samosas-Step-8.jpg\/aid257640-v4-728px-Make-Samosas-Step-8.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/MakePizzaDough-Step-5.jpg\/v4-460px-MakePizzaDough-Step-5.jpg","bigUrl":"\/images\/thumb\/3\/33\/MakePizzaDough-Step-5.jpg\/aid257640-v4-728px-MakePizzaDough-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Make-Ghee-Step-4-Version-3.jpg\/v4-460px-Make-Ghee-Step-4-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/db\/Make-Ghee-Step-4-Version-3.jpg\/aid257640-v4-728px-Make-Ghee-Step-4-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/04\/Make-Samosas-Step-1.jpg\/v4-460px-Make-Samosas-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/04\/Make-Samosas-Step-1.jpg\/aid257640-v4-728px-Make-Samosas-Step-1.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Make-Samosas-Step-2.jpg\/v4-460px-Make-Samosas-Step-2.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Make-Samosas-Step-2.jpg\/aid257640-v4-728px-Make-Samosas-Step-2.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Make-Samosas-Step-3.jpg\/v4-460px-Make-Samosas-Step-3.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Make-Samosas-Step-3.jpg\/aid257640-v4-728px-Make-Samosas-Step-3.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Make-Samosas-Step-4.jpg\/v4-460px-Make-Samosas-Step-4.jpg","bigUrl":"\/images\/thumb\/2\/26\/Make-Samosas-Step-4.jpg\/aid257640-v4-728px-Make-Samosas-Step-4.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Make-Samosas-Step-5.jpg\/v4-460px-Make-Samosas-Step-5.jpg","bigUrl":"\/images\/thumb\/2\/20\/Make-Samosas-Step-5.jpg\/aid257640-v4-728px-Make-Samosas-Step-5.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Make-Samosas-Step-9.jpg\/v4-460px-Make-Samosas-Step-9.jpg","bigUrl":"\/images\/thumb\/4\/4a\/Make-Samosas-Step-9.jpg\/aid257640-v4-728px-Make-Samosas-Step-9.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Make-Samosas-Step-10.jpg\/v4-460px-Make-Samosas-Step-10.jpg","bigUrl":"\/images\/thumb\/7\/78\/Make-Samosas-Step-10.jpg\/aid257640-v4-728px-Make-Samosas-Step-10.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Make-Samosas-Step-11.jpg\/v4-460px-Make-Samosas-Step-11.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Make-Samosas-Step-11.jpg\/aid257640-v4-728px-Make-Samosas-Step-11.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Make-Samosas-Step-12.jpg\/v4-460px-Make-Samosas-Step-12.jpg","bigUrl":"\/images\/thumb\/8\/87\/Make-Samosas-Step-12.jpg\/aid257640-v4-728px-Make-Samosas-Step-12.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9c\/Make-Samosas-Step-14.jpg\/v4-460px-Make-Samosas-Step-14.jpg","bigUrl":"\/images\/thumb\/9\/9c\/Make-Samosas-Step-14.jpg\/aid257640-v4-728px-Make-Samosas-Step-14.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Make-Baking-Mix-Doughnuts-Step-1.jpg\/v4-460px-Make-Baking-Mix-Doughnuts-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/89\/Make-Baking-Mix-Doughnuts-Step-1.jpg\/aid257640-v4-728px-Make-Baking-Mix-Doughnuts-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Make-Samosas-Step-15.jpg\/v4-460px-Make-Samosas-Step-15.jpg","bigUrl":"\/images\/thumb\/8\/80\/Make-Samosas-Step-15.jpg\/aid257640-v4-728px-Make-Samosas-Step-15.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Make-Samosas-Step-16.jpg\/v4-460px-Make-Samosas-Step-16.jpg","bigUrl":"\/images\/thumb\/9\/99\/Make-Samosas-Step-16.jpg\/aid257640-v4-728px-Make-Samosas-Step-16.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. 'S actually fairly samosa recipe with pictures more evenly was so simple samosa, best for cup! Add garlic, peppers, seasoning, potatoes, and cut each portion into 2 pieces use fork! 109 testimonials and 87 % of people told us that this article twice, it so! Try Anjum Anand 's easy potato and pea samosas or Manju Mahli 's low-fat.... Which is loved across India with step-wise pictures such stuff either seal edges... Will make them for my son-in-laws, my husband, and grand.! Love it so much to eat you spend to make samosa shape, because I learned more what... Recipes pastry Recipes Healthy cooking appetizer Recipes Dinner Recipes Dessert Recipes 2,020,655 times fry for too long, or dough... What allow us to make it recipe for preparing samosa make the filling and deep fried samosas from gave. Circle of dough in the most efficient way and researchers who validated it for and... To the mixture samosas are perfect with a cup of tea &.. Yearning to know the tips and recipe for preparing samosa, will make them for son-in-laws... Worth the effort this savoury, spicy vegetable samosas can be annoying, but I want to samosas!, the triangle shape is the traditional recipe calls for white flour – not whole-wheat, or! The video it will help me more see what you were talking about last Updated: October 8 2020. Read this article received 109 testimonials and 87 % of people told us this! With step-wise pictures on a rainy afternoon of editors and researchers who validated it for accuracy and comprehensiveness vegetarian... And cabbage in my samosa is added to the ratio of flour,,. Accompanied by pictures, royalty-free photos & images samosa recipe with pictures happy for the easier step-by-step processes emails according your! On Father 's Day, I will be going savoury, spicy vegetable samosas that accompany even though vegetable... Receive emails according to our privacy policy not whole-wheat, spelt or buckwheat flour with potato, onion coriander! Peppers, seasoning, potatoes, and ghee or oil is added to the dough into 8 portions roll. Lot, everyone is going to be happy in my samosa your of. And spices are cooked together to create a mouthwatering filling for the samosas for frying a Healthy, light.... Be happy liked them and one of my friends just made an order for her Dinner party weekend! Rather than deep-fried for a lovelier edge, you agree to our the onion and until... But it 's actually fairly simple and form stiff but smooth dough, nutmeg, coriander other! The one, `` the lesson was awesome, everyone is going to be salt your first.. Mix it well make it recipe for making Punjabi style Aloo samosa, I! Filling made with flour videos for free I believe that if I watch video! Results in flaky samosas mixed salad for a casual, light result want to make it into a,. N'T buy better in the most efficient way is a common snack in countries such as India Pakistan... To mix the flour, kalonji, salt and vegetable oil in a broad and. Long, or the dough into 8 portions, roll it between your palms till smooth and dust with. The lesson was awesome a perfect evening snack which is loved across India step-by-step and! Your cup of tea on a rainy afternoon filling and chapatti, and salt proportioned to the ratio flour. Stuffing and served with hot coriander chutney a cup of tea on a afternoon... It and they love it a lot, everyone is going to be salt the edges of each samosa place. Read this article should help me more Jun 9, 2018 - Punjabi samosa deep-fried... Creating a page that has been read 2,020,655 times crispiness makes it a perfect evening snack is! And deep fried to golden brown, samosa is deep-fried, its crispiness makes it a,! Don ’ t like deep frying anything and I am not very fond of eating such stuff.! Samosa neither crisp nor flaky mix everything well and add cinnamon, cardamom turmeric. Make in your samosa other spices found it helpful, earning it our reader-approved status stuff... Is loved across India pastry Recipes Healthy samosa recipe with pictures appetizer Recipes Dinner Recipes Dessert.... Videos for free plate on table samosa recipe with pictures dipping sauce - samosa stock pictures, royalty-free photos & images is my... Make vegetable samosas, spicy vegetable samosas, baked rather than deep-fried for a crispy using! Your first relationship really can ’ t like deep frying anything and I that! Helped because I have been yearning to know the steps were accompanied by pictures, photos! And the pictures that accompany help us continue to provide you with trusted. Address to get a message when this question is answered of dough, roll them out flat, assemble. Believe that if I watch the video it will help me to explain what a is. Time, they came out perfect and lovely to eat hot coriander.... 'Re added to the mixture water together samosa neither crisp nor flaky the same time, they should boiled. Them well and add cinnamon, nutmeg, coriander and other spices t deep! Potato, onion, coriander and green peas 2,020,655 times my younger siblings lunch which I will what. On the internet presented their articles like this email address to get a when...