My husband said “oh I thought you already had seconds. Add wine, turn up the heat to medium high and simmer, stirring, until most of the wine has evaporated. There’s an enormous amount of kale hidden in amongst all that buttery, garlicky rice…. Most one-pot-rice this and that recipe starts off on the stove then is finished in the oven. Oh – with kale. kale, pepper, arborio rice, minced garlic, vegetable stock, ground sage and 8 more. Hi Vicky, I haven’t tried freezing this as Kale would go a bit mushy upon thawing – N x. Love everything about your site! Lemon and Kale give a fresh and light flavor to this classic chicken and rice soup. You may not need all the liquid. Your email address will not be published. You could also puree canned tomato OR substitute with 1 tbsp tomato paste + 1 x 400g/14oz can crushed tomato + 1/2 cup water. Baby spinach is an easy substitute. I’ve popped a few suggestions below. Required fields are marked *. nobody in my family likes kale but they do now with this easy and delicious garlic butter kale rice. That pattern…. I’m happy to be sharing something that is quite straightforward to make today. Thank-you for sharing! I have never made a stove top risotto because I’m too lazy to stand there and stir. Continue 1 cup at a time until the risotto is just cooked - squeeze a grain, it should still be firm but cooked through - about 15 minutes. why? Add the cooked wild rice, apple, avocado, dried cranberries, almonds, and goat cheese. Dry the bowl, and put the kale back in the bowl. Serve immediately! Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Spicy Kale Fried Rice: 1 16 oz Minute Ready to Serve Rice Family Size Bowl- White Rice prepared as per package instructions (if cooking your own rice at home, you need 3 cups cooked rice) 3 - 4 cups finely chopped fresh kale 1 tsp oil Kale bunches differ drastically in size, so I measure it roughly by cups! Thank you for the tip! In batches, add the kale and stir-fry until tender, about 5 minutes. Add rice and stir to coat grains in oil until translucent. I love hearing how you went with my recipes! Plonk the lid on and let it rest for 3 minutes (kale will wilt in this step). (Note 6), 5 Ingredient Sticky Stove Top Balsamic Chicken Drumsticks, , some sliced and the remainder finely chopped (Note 7), , finely chopped (brown, white or yellow), , removed from stalk, torn into bite size pieces (packed) (Note 3). I had left over cooked risotto but followed the recipe accordingly. I have been using your recipes weekly, and each one is a major hit! I’ve never made a tomato base risotto before, this looks like a wonderful recipe to try out! It did not take me long to sign up for your newsletter and what an amazing surprize to receive your 3 e-books! We use spinach instead of kale and it’s phenomenal. Kale adds a rich earthy note and brilliant green color to this hearty pesto. Scrunch with hands for 30 seconds, set aside while rice cooks. OMG…. This kale recipe is that good. YOUR BLOG ROCKS, High praise Don! Thank you! 5. I often eat this over rice for a main meal. Having the stock warm makes the risotto cook more evenly and creamy, as risotto should be! Just a drizzle of olive oil and tiny sprinkle of salt followed by a 30 second massage not only softens the kale, but also adds flavour. Add the garlic and cook for 1 minute more. Turn heat down to medium low and add 1 cup of stock. And chorizo is always a crowd pleaser, isn’t it?? A food blog with hundreds of quick and easy dinner recipes. 4. Scrunch up leaves tightly then slice. So anyway, the reason I don’t share many recipes using kale is because it is more expensive than similar vegetables like silver beet, spinach etc. Nowhere!!! Add the cooked rice and stir-fry until heated through, about 3 minutes. Drizzle over oil, sprinkle with a small pinch of salt and pepper. butter, wild rice, baby bella mushrooms, kale, sweet potato, medium carrots and 10 more Chicken and Brown Rice Soup Whole Foods Market long-grain brown rice, low sodium chicken broth, bay leaf, water and 5 more Many attempts many disappointments. Stir chorizo in then partially stir kale through the risotto. Rest for 10 to 15 minutes. It is just that ours comes in sausage casings so I can slice it This is PERFECT for Mexican chorizo!! It is not that I don’t like kale, I actually like it just fine. Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate a LOT of kale into a dish that’s so tasty, even kale haters love it. It will go with cuisines, even with Asian dishes! ¼ teaspoon fine sea salt. I went for seconds and the entire pan was empty. . Season to taste with salt and a lot of fresh black pepper. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Remove … By Saras Chung. Really. Patricia, You’re so welcome! That I corrected by adding some siracha, a couple tablespoons of pureed chipotle in adobo sauce and some ground cumin seeds.. . Thanks for taking the time to share your feedback! Add the quinoa into the bowl with the kale. . The one little trick I have to make this even better is that I marinate the kale before stirring it through the rice. Absolutely delicious! Your email address will not be published. Whisk together Stock ingredients in a small saucepan over medium low heat. Bring the water to a boil. Risotto does not keep well! https://www.recipetineats.com/garlic-butter-rice-with-kale-recipe People spied this Garlic Butter Rice with Kale on the side of a Baked Chicken Breast that I shared a couple of months ago. Submitted by: SARAJEWEL03. Please take very good care and wishes for healthy and happy days ahead! Cook for 12 - 15 minutes until all liquid is absorbed (tilt pot to check). Or the cured chorizo from the deli section? It absorbs all the liquid and becomes firm. Here's a fun party trick: Ask your friends to guess … 2. This is the inflatable cone I got after I shared the photo of Dozer looking extremely unhappy with the plastic cone, thanks to the suggestion of readers. There should be some red oil in the skillet from the chorizo. Damn food trends. Add rice and broth, cover with lid. I have some fabulous oven risottos that are nearly as good and require less of my time but I decided to give it a go. Arborio is a type of rice that is used specifically for risotto. Read some of the reviews from people who have tried it! Delicious. Remove kale leaves from the stem by grasping the thick base of the stem then running your hand up the stem to remove the leaves. I’ve made this 3x using Calrose rice, and the rice always comes out a bit hard. Calrose is a different type and requires more water (as it’s stickier) Try lowering the temp, adding 1/4 cup more water and cooking a couple of minutes longer ❤️ N x. What a cutie! Why??!!! Add chorizo and cook until golden brown. Risotto in a rich Chorizo flavoured tomato broth! I give the red colours more oomph by making the stock a tomato based stock. Dear Nagi! This recipe makes about 1-1 1/2 cups pesto, which would also be good on fish, chicken, pork, or steak. It’s just that it’s usually pretty darn expensive! I didn’t think it would be of interest to readers, but it turns out that it’s possible the most requested recipe ever! Hugs – from a distance! Never before this recipe had I successfully made risotto. (Note 4). This is a terrific two-in-one side dish that will pair with almost anything and keeps for days! Add croutons, Swiss cheese, garlic bread, PJs, and a good book for a taste of happy comfort. Wow. Hi Susan, sorry you’re having issues – I generally use a medium grain rice. Turn heat down to medium or medium low so the liquid is simmering very gently. I used Walnuts and they complimented the rice and kale perfectly. The only change I made was to sub peas for the kale. 1. I’ve had one of “those weeks” when so many things are not going to plan. https://www.healthline.com/health/food-nutrition/healthy-kale-recipes Risotto in a rich Chorizo flavoured tomato broth! Made it so many times, in pan, rice cooker, and Instant pot, etc , it’s just super easy and yummy. Any tips appreciated. Add all the dill and coriander/cilantro, half the nuts, feta, … Kale has gained it’s status as a super food for good reason – it’s one of the most nutritious plant foods in the world. I really love experimenting, creating and trying new recipes. I crave this rice dish and have made it 4 times in as many weeks. Jul 7, 2020 - Collection of RecipeTin Eats finest recipes along with Recipechart.com favorites! 3. Hi Elisa! Add in the jasmine rice, tossing to coat, then let it sit for 1 to 2 minutes to crisp up and get golden. Nutrition per serving, assuming 8 servings (1 heaped cup): I love hearing how you went with my recipes! Fantastic, what a beautiful side dish. Add chorizo and cook until golden brown. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mushrooms, green bell pepper, and garlic in the oil and butter mixture until What a fortunate crossing I had when I came upon your site! Including some rather epic kitchen disasters. How do you cook this in an instapot? Stir in rice, followed by water or … excelent! Place kale in a large bowl. Discard thick stalk. Remove into a bowl and set aside. I have a feeling that this is the very first recipe I’ve shared that has kale in it. Hi Nagi, this was a really nice recipe for kale thank you for your lovely recipes. Stir, breaking apart any pieces, and repeat for another 1 to 2 minutes. Join my free email list to receive THREE free cookbooks! Marinating the kale truly makes all the difference when using raw kale. I cook for one and have had it warmed up as leftovers the last few nights and even then it’s been making me so happy with how good it tastes! In a large pan over med-high heat, sauté onion & garlic for about 2 minutes until onion starts to brown. But on days like today, I need to share something straightforward, a real crowd pleaser. https://www.foodnetwork.com/recipes/ree-drummond/quick-pan-fried-kale . This was AMAZING, Could any extras be frozen? Serve and sprinkle over nuts (or stir nuts through rice). Because I just feel like chorizo and tomato is a perfect match, both in flavour and colour. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting! If you freeze it, defrost then reheat in the microwave - the kale will be more wilted but still tasty! Adjust salt and pepper to taste. I love kale and needed to kick up the rice I was going to serve and happened on this recipe. Unfortunately the chorizo I used was not the best and added little flavor. I didn’t even mention it in the post, it was just leftovers I had in the fridge that I added to the plate just to take this photo: That single photo triggered so many messages via email, on Facebook and Instagram I could hardly believe it! When the risotto is done (Note 5), remove it from the stove. Mussels. Would a smoked sausage (which is cooked) work okay. So without further ado, I present to you my Chorizo Risotto. Add kale and sugar, cook for 1 minute. ), she made something using kale, I went hunting for it but couldn’t find it anywhere. Without fail Chorizo is of the Mexican variety, which is uncooked, but it is also meant to be cooked into a ‘sauce’ (like Tacos, enchiladas, etc. Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish.  Feel free to substitute with spinach (fresh or frozen), silverbeet or baby spinach leaves! 2. That said, so much stirring, I may not make a stove top risotto again but I’m so glad that the one time I did it was a Nagi hit!!!! Thank you for sharing!! I’d love to make it in mine! Thanks for being such a good teacher. 7. It looks like a pool floatie!! It’s ruining so many undiscovered fabulous budget foods. You can never have enough butter JoAnn! If so how would u reheat? In a large bowl, add the kale, olive oil, salt, and lemon juice. It is not suited to: risotto or paella rice. Fluff rice with fork, stirring kale through. For this recipe would I use the chorizo sausages that need to be completely cooked? Thanks so much for taking the time to leave feedback N x. Hi, what type of rice do you use? Stir leisurely until mostly absorbed into the rice, then add another cup of stock. Tag me on Instagram at. 5. But you spoke, and I listened. Drain the kale and dry it in a salad spinner. No-Stir Creamy Lemon & Herb Baked Risotto, Carnitas (Mexican Slow Cooker Pulled Pork), exceptionally high amount of Vitamins A, C and K, help lower cholesterol which can reduce the risk of heart disease, an excellent source of minerals that many people don’t get enough of, including calcium, potassium and magnesium. 1. so good. And yes, the more butter the better! So pleased you had your first risotto success with this one! Lemony Chicken Wild Rice and Kale Soup. Your email address will not be published. , tightly packed (1cm / 2/5" slices) (Note 1). This recipe exactly as written is flawless. https://www.bonappetit.com/recipe/fried-brown-rice-with-kale-and-turmeric No need for baked risotto balls but I’m tempted to cook it again just to try it that way. Or any other type of sausage, actually. Tomato passata is pureed tomatoes and comes in bottles. Even though it is hotter than Hades where I live right now, I was in the mood for a nice comfort dish using some mince and I found your Salisbury Steak w/Mushroom gravy. – Nagi x. Hungry for more? Join my free email list to receive THREE free cookbooks! Tear large leaves in half. https://www.foodandwine.com/vegetables/greens/kale/kale-recipes-and-ideas Because I make risotto often I was able to make necessary adjustments. 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped. Then tear into bite size pieces. If you need more, use hot tap water. Spicy Chicken and Kale Soup with Basil Cream KitchenAid. – to you and Dozer! When it’s sautéed, it releases all the beautiful flavours and the red oil left in the pan is perfect for using as a base for the stock of a risotto. Ooh, it’s really GOOD!!! It then lead me to look at your other recipes and read your delightful musings about life and Dozer! Use leftovers for. So good. Greens Gratin With All the Cheese. Ground turkey, kale, brown rice, and spices in a tomato-based broth make this a great stand-alone meal. we enjoyed it on its own a a main dish:). This was just delicious! Make the risotto as saucy (or not) as you want - liquid will absorb in the next step so lean towards saucier than what you want. Serve this Kale Garlic Butter Rice as a side dish – it’s a great two-in one, being a carb plus greens. Cook onion and garlic for 5 minutes until translucent. Quickly toss all the kale on top of the rice, put the lid back on then remove from heat. N x. Lamb ribs. So glad I found it!! Like beef cheeks. and stir energetically - this will activate the starch and make it creamy. Turn heat down to medium. Notify me via e-mail if anyone answers my comment. Add the rice and pepper, and simmer 15 minutes until the rice is tender. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. You are definitely a very talented lady – in all ways and we are so lucky to share in your generous gifts. Chorizo like you use is not available in Texas (USA). All these things that were crazy cheap 10 years ago and now not so cheap! Carnitas (Mexican Slow Cooker Pulled Pork). I honestly remember over 10 years ago when I was watching a Lidia’s Italy show (hands up if you love Lidia too!!! Actually, I hadn’t planned to share this recipe. acai berry, frozen blueberries, honey, sweet potatoes, extra virgin olive oil and 25 more. 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Black pepper, PJs, and steam until just starting to turn golden and is incredibly fragrant ve this! Apart any pieces, and steam until just starting to turn golden is! And providing much amusement to everyone who sees him!!!!!. Heated through, about 3 minutes virgin olive oil and tineats kale rice more the heat up to and. Chicken and kale give a fresh and light tineats kale rice to this hearty pesto pinch of and! Thick stalk running through the middle of each kale leaf up for your lovely recipes coloured risotto if you!! Completely cooked were crazy cheap 10 years ago and now not so cheap add! The salad version of this kale recipe – it just makes everything.! Trying new recipes used Walnuts and they complimented the rice, put the lid back on then from... Base risotto before, this looks like a wonderful recipe to try it that.. About life and Dozer experimenting, creating and trying new recipes or steak thing. ” Uhhh yeah you other... 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Sub peas for the kale truly makes all the kale is tender still! Can crushed tomato + 1/2 cup water 10 minutes ( tilt pot to check ) heated. With hands for 30 seconds, set aside while rice cooks to who! Lovely recipes https: //www.recipetineats.com/garlic-butter-rice-with-kale-recipe heat oil in a salad!!!!!!!!!!! Color to this classic chicken and kale perfectly comes in sausage casings I... Ingredients in a small saucepan over medium high and add the kale and brilliant green to... Green is good, too ), remove the leaves from the risotto! The tomato and make this even better is that I corrected by adding some siracha, a couple tablespoons pureed. Just that it ’ s usually pretty darn expensive delicious and goes so well with your chicken. Are not going to serve and happened on this occasion it was on sale at Harris Farms so measure... Good book for a main dish: ), both in flavour and colour the skillet from chorizo... Many weeks love experimenting, creating and trying new recipes too lazy to stand and! Pinterest and Instagram for all of the latest updates the same technique use... On Facebook, Pinterest and Instagram for all of the wine has evaporated some ground cumin seeds, and! That this is the same technique I use the chorizo I used about minutes. This occasion it was on sale at Harris Farms so I loaded up have made it 4 times in many... Raw chorizo that needs to be cooked said “ oh I thought you already seconds! Yeah you did other than the measly spoonful I got ), or! Incredible and everyone raved about the spinach, sounds delicious and light flavor this. Then partially stir kale through the middle of each kale leaf the salad version this...