I absolutely love the recipe. Fairly simple and cheap to make also! This was my first Yule Log, and it made a special presentation with great flavors. I’ve just made this and it’s going wonderfully. I was worried I did something wrong with the ganache as it didn’t seem as thick as I thought it was supposed to be after whipping it, but it went on just fine and I made my bark lines, then it really firmed up in the fridge. Can this cake be stored, uncovered, in the fridge if I make it the day before? Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. I made this cake twice over the holidays and it is really tasty. The ganache needs to be firm enough when you whip it so adding more cream will only thin it and make it harder to whip. How I like to make yule log cake. I haven’t tried that size. Fresh rosemary was also difficult to find so I am using sprigs off my spruce trees in my yard. It is to late to order one. Spread the cake batter evenly into the prepared pan and bake for 10-12 minutes, or until the top of the cake springs back when toughed and a toothpick inserted comes out clean. The wow factor was definitely there! Beat on medium-high for 5-8 minutes until the ganache is whipped and spreadable. Cream cheese in the filing, just to help stabilize it. Looks great! How to make a yule log cake. ? I made this cake and it was absolutely fabulous -the best I have ever tasted! 18. And so easy to make. Do try! Lucky for you I have tried them all. Is it 155 grams or 3/4 because I would assume 3/4 cup is 98 grams not 155 grams (like the coco powder)? Thank you, Lindsay. Loved this recipe – easy to follow and great flavor combinations. And if the day before should I leave it in my fridge, my counter, etc. Save my name, email, and website in this browser for the next time I comment. Yes, you could replace it with cream cheese or leave it out entirely. We ended up using the extras on waffles the next morning though so no chocolate wasted here. 22. Holiday Yule Log Cake. It was easy to follow and the cake is so beautiful and delicious! Is it ok to leave it uncovered in the fridge? Can I make the cake and roll it one day and frost it with the next day with the chocolate ganache? Made it tonight Christmas Eve . Finally, I decided on this one and it did not disappoint! Spread the remaining ganache all over the cake and use a small offset spatula to make a bark-like pattern all over the cake. I’m super proud of my work, and thankful for you for helping me. I had trouble getting the ganache to thicken so I put the bowl over a larger bowl with ice water in it while beating and it worked well. Can I repair it with the filling and ganache frosting? I’ve left it in the fridge for a week plus before and it’s kept it’s shape perfectly. Right? $17.99. Hi, I’ve decided to try this recipe for Christmas to make very first Yule Log. 23. It just has such a light taste and nothing is too overpowering. Merry Christmas and happy, healthy new year! I don’t know if the thicker cake will affect it or not, but I think it would be ok. Getting my paper to lay right in the corners is difficult. Merry Christmas and happy holidays! I don’t have a strawberry cake roll yet, but I’d love to add one soon. Can this be made the day before it will be eaten since there is whip cream in the filling.? 19. Thank you so much! Prepare through step 3, cover, and refrigerate. I just made this recipe. We have made this way more times over the last month than I care to admit, ha ha, but we just love it! Should I just omit the cocoa powder? Only 6 … Mine cracked a bit when rolling up the filling but I wrapped it good and will wait to decorate it!! Unroll cake, removing the backing as you go and lay it out on the large baking … I made it today, and it looks amazing. Is black cocoa powder darker than the Hersheys ? Two things I would do differently the next time. https://www.thepioneerwoman.com/.../recipes/a33943671/yule-log-recipe I would think that the longer the cake roll sits, the harder it will be to unroll without cracking. A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. Burning a yule log is a Christmas tradition that dates back before Medieval Times. Serve with a White Hot … My cake always cracks, but once you put the filling in and the ganache on, it doesn’t really matter. Pour over the chocolate … Despite leaving out the baking powder, which made it more dense and fudge-like, it was still delicious. Might be on me though because I did have to add in a bit of extra chocolate to get the ganache to thicken up enough to spread on the cake. And this is what really works: As soon as you remove the cake from the oven turn onto a piece of parchment paper dusted with powdered sugar. And she is very picky. This was unintentional, as the store was out of the original kind. The first time with the parchment paper you suggested was worse. It should be fine uncovered for a night if it’s fully made. Popular . I should have waited until I had it for dessert before commenting on it. Once you’ve added the filling, you’re gonna want to keep it in the fridge. If I make this two days in advance (filling and frosting) will it be ok? I’d love to cart this over to a friend’s white elephant party! I’d really recommend staying with the sour cream. I made this and it was amazing. 20. I’m guessing any type of oil/butter will not work to roll up the cake. I didn’t test yogurt but usually don’t like it as much personally. Could I make filling and cake separately in advance and then put together on Xmas day? FREE Shipping. It should be fine. But if it worked well for you, I’m glad. Loved how the sugar frosted cranberries and rosemary for decorating. Refrigerate the rolled-up cake for up to 1 day. I was concerned that it would be too chocolatey, but it’s absolutely perfect and easy to make. Stir together 1 cup coffee and 1 Tbsp sugar until dissolved. Everyone loved it and I’m definitely going to make it again! It's often decorated to look like an actual log with bark and surrounded with marzipan mushrooms. I have about 3 hours and not sure if that is long enough. PREP. Is it okay if my 12by17 pan has ridges like this one: ZW5jcnlwdGVkUXVhbGlmaWVyPUFVNFUxVFJORkFIT1EmZW5jcnlwdGVkSWQ9QTA2ODUwNTlTUzJNOFpRNzFRU0smZW5jcnlwdGVkQWRJZD1BMDU5NDI1MzE2WFIwQjNMRFhGWUEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl. I just made this for the first time and found it delicious. Add it to the egg mixture and gently … It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. Can’t believe how easy it is to make whipped ganache- that will now be my go to for frosting. Thanks for a good recipe and can’t wait to try it! Also, I had to add 1/2 cup of powdered sugar to the ganache to get it to a thicker spreadable consistency. https://www.jamieoliver.com/recipes/chocolate-recipes/scrumptious-yule-log I also put some fresh berries inside. When ready to use, let stand at room temperature 1-2 hours then continue with step 4. What a show-stopper!!! Everyone loved it and was posting a picture of it on FB. Line a 17×12 inch jelly roll sheet pan with parchment paper. Should I wash it with a cooked sugar mixture to fix that issue? Be sure to line the pan with parchment paper, which will be used later to roll the cake in. Wanted to let you know that your Buche de Noel was a success in Rio de Janeiro, Brazil! I love this recipe a lot!! 00 ($4.50/Count) $9.98 shipping. Let dry before adding to the cake. The only thing I would note is that I found there to be much more ganache than needed, and was a bit of a waste of good chocolate. I think it’s also worth noting that whipping the marscropone with a hand mixer before incorporation also makes it much smoother and a more desired texture. Just two things I had to tweak – I would suggest unrolling the cake when it is still slightly warm – the one I waited until it was completely cooled and it cracked horribly. Applying the whipped frosting with a small frosting spreader made the most realistic bark pattern! Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. I followed recipe to the T and it was a huge hit at both xmas family gatherings. I don’t really think you’re going to just be able to scale the recipe. I would like to enter it in a baking contest this weekend but they are not accepting entries that must be refrigerated and they will be sitting out for a few hours. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Thanks so much Caron! However with time and introduction to Christianity, the logs became smaller, finally reaching our tables. I love your baking recipes, they are seriously amazing! The hosts of The Kitchen offer up these quick and easy work-arounds for this traditionally time-consuming holiday dessert. 11. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix The ingredients in this recipe are very intentional. If you’ve ever made a Pumpkin Cake Roll, it’s very similar, but uses a larger pan size. I might try milk chocolate next time. both sub well for sour cream (though today I used the sour cream). Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! Absolutely amazing! (but they eat sour patch kids?) SEARCH CLOSE. I made this today for a family gathering this evening. I’m excited to make this for the first time today! You could try it. Yule log cake, or Buche de Noël, is a traditional holiday dessert. Thanks! It won’t let me attach the pic. 10. Allow the ganache to come to room temperature, then whip it on high speed until lightened, fluffy and spreadable. THANK YOU! I made the cake and rolled it up, but I’d rather do the rest tomorrow. Thank you! If I wanted to make this for 15 people how much should I scale the recipe by? Spread the remaining chocolate ganache all over the cake, then use a fork to create bark-like lines all over it. MBEN Windowcake Christmas Cake roll Box, Christmas Yule Log Box with Window & Cake Card, Baking Package - Pack of 10, 27.51110cm. See All Trying Birth After. Fully filled and frosted cake can be frozen for up to 3 months. (if you can imagine) We ate it for Christmas desert and it sat in the fridge for a few days before I tossed it. Your email address will not be published. I tried another one last year with a heave chocolate filling and it was just too much chocolate. Absolutely. This looks perfect for what I want to make for my daughter’s birthday this weekend. Does the parchment paper roll inside of the cake or do u lift it up when rolling. Starting at one of the short ends, roll the cake up tightly using the parchment paper that it’s on. I don’t work with gluten-free ingredients much, so I’m not sure. Thank you, I love this recipe. In a medium saucepan, heat up the cream until just simmering. Our version is a bit fancier, covered in … 17. I didn’t have time to make the sugared cranberries or rosemary, but it still looked great. Fold yolks into egg-white mixture using a rubber spatula, being careful not to deflate whites. I gave it 5 stars after I made it and I give it 5 stars after eating it. I use a stoneware bar pan lined with parchment for baking and flip it right onto cocoa powdered paper towels right away, don’t let it cool in the pan; it will take forever and get rubbery. If I don’t have sour cream, can I use full fat yoghurt and still achieve the same lightness? Looks beautiful and im excited try this for Christmas Day dessert. If I make this a day ahead of time, is it better to make it all the way through frosting it or just up to putting the cream in the middle and the rollin it. I need to make this in a pan 11 by 15 will it still work? In a large bowl, combine the egg yolks and sugar and whisk together until well combined. I also used some of the clumps of sugar left behind to add “snow” to the cake. I would definitely think you can repair it with the filling. I’ve never made a Yule Log before. I’m so going to make this yule log! If you are going to roll it without the filling, you could store it in an airtight container on the counter or in the fridge. This looks amazing! I’m so glad to hear it was a hit! The only problem that I had, was the cake was a bit too dry. Set the cake aside to cool completely. Fortunately this time it was salvageable. Spray a 13 x 18 baking sheet with cooking spray, then line with parchment paper. Everyone really raved about it. This Yule log recipe will take around 55 mins to prepare and make and serves between 8-10 people. Im looking to make these into cupcakes instead. I don’t want you to ruin all your efforts by not letting portions of … Thanks for the recipe! 5.0 out of 5 stars 10. This isn’t a Christmas tradition. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. Our roll looks incredibly overfilled though and we followed the recipe exactly. I am a pretty experienced baker but I do not recommend this recipe for a first time Yule Log baker. Absolutely loved this cake! As for the size, the cake will bake a little longer. First a little history- my MIL loved sharing her French childhood memories and traditions. I like my yule log cake to be simple: a light, spongey chocolate cake, lightly sweet whipped cream filling, and coated in a dark chocolate ganache. I followed the instructions to the letter and it came out great-quite impressive when I brought it to the table! I can’t wait to take it holiday gatherings. Do you think I need less batter? … The sugared cranberries and rosemary were a beautiful touch. The ganache should keep it pretty well insulated. Frost up to 4 hours of serving. Will it work or or do i need to get a new one that’s 12″ x 17″? I have no experience in cooking, this recipe was so accurate and the results were awesome! $29.51 $ 29. Also will the quantity remain the same that is 300 ml, if not how much will it be ? Or do I need to try to store it in an airtight container and transfer to the serving plate (which sounds very challenging!)? Although I use the tea towel roll method. Well you want the parchment paper to stay on the cake when you roll it up so that you can roll it back out. I have always dumped mine on a towel as people have suggested. I made this today for our Christmas dessert. Thanks! I’m so excited to make this! Dec 17, 2020 - Cakes for Yule time. I put it in the freezer for about 1/2 hour and then it was thick enough to spread and that worked well. Your ingredients and instructions were perfect. Merry Christmas. So in love with these flavors. Really looked amazing. Learn how to cook great Yule log pillsbury.com . I will more than likely use this recipe again. Does this make sense? Lindsay, thank you so much for this recipe! Sour cream adds the best amount of moisture, but you could try replacing it with milk. Add the heavy whipping cream, powdered sugar, vanilla extract and salt to a large mixer bowl and whip on high speed until soft peaks form. Should I put it in the fridge or will it break when I unroll it? I would recommend starting with half the ganache recipe. Super tender chocolate cake rolled with buttery cream cheese coffee filling and coated with chocolate ganache. This will allow the cake to keep it’s shape and not break when you unroll and fill it. Everyone enjoyed it. Love, love, love the mascarpone filling!!! https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 I only tweaked the flour and made it GF. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on … Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. Will definitely make this again!! It carefully outlines each step, making this complex and intimidating dessert accessible to novices like me! I like the look of them exposed, but either way would be fine. But as long as it doesn’t make too thick or thin of a cake I guess it should be fine. Made and decorated this today ready for our Christmas dinner dessert tomorrow. Alex. It was absolutely delicious!!! You could add it to the filling. Coffee cake is often an all-round favorite, so I doubt you could go wrong with this Mocha Yule Log.This delicious cake is made up of the classic chocolate cake, but … Beat on medium-high speed until smooth and creamy. Yule Log Cake. I used regular cream cheese and hersheys chocolate cocoa powder (not dark chocolate) and it still tasted amazing! The recipe was absolutely delicious. Lightly grease a 17x12-inch jelly roll pan and line the bottom with parchment paper. Reroll the cake without the towel, and place seam side down on a large serving platter. I made this for Christmas and it was a huge hit. Many thanks…I am about the try your Chocolate-Raspberry cake!! I had an issue with the cake breaking across the width of it as I was rolling it up, and that break could be seen in the finished cake. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. I truly enjoyed making and decorating and the rave reviews from family and friends. ALSO if you want to kick up the chocolate flavors, add a wee bit of espresso powder to with the cocoa powder. I also had trouble getting the chocolate ganache to whip (as I read in some other reviews.) Cool on a wire rack for 3 minutes. When the cake has cooled and is ready to be filled, make the filling. This was a practice run for Christmas night dessert! But it turned out amazing! I wasn’t able to get marscapone so I used 2 oz. You are usually the first person I love for when I need to make a good cake. Second, mascarpone is finicky and if you over mix/beat it, it breaks down and gets watery and you can’t save it. Where do you get all your ideas?! Allow the cake to cool completely. Im jelly roll pan is 10″ x 15″. My most favorite cake ever! Beat in the butter until well combined. The problem with leaving out the powdered sugar is that it stabilizes the whipped cream. The ganache on the outside will keep it pretty well insulated. Hi, sorry, one more question. The cake can be prepared through step 7. Parisian bakeries compete with each other from 19th century, decorating the Yule log cake with marzipan and meringue. These mini mocha yule log cakes are just perfect for the holidays! This one is a keeper. Dip cranberries and rosemary springs to the sugar water, then roll in the sugar. I decorated with sugared raspberries, rosemary sprigs and 2 fresh flowers. Thank you! I added more whipping cream but that didn’t help. Is it always this way? 15. Does the dark cocoa powder lend a bitter taste like dark chocolate? I made this today! I’m wondering if I rolled it up too tightly after it came out of the oven…what do you think? I loosened the cake at about 1-2 inches around the edges to help the cake release easier before rolling it with filling. My family was amazed and loved it! Thanks for sharing this recipe. The higher fat content allows it to whip into a more stable whipped cream. $59.99 $ 59. I don’t remember exactly how thick it was and it’s possible yours was a little thick, but the first bit of egg whites is added to help break it up, so it is on the thick side. Hi, this looks awesome and I would like to try it, how long in advance can you make this cake? HALLMARK SANTA’S WORKBENCH ORNAMENT UNSIGNED LIMITED EDITION BOX CREASE 2016 NEW . Thanks! Unfortunately I had similar experience as others. The instructions are clear, easy to follow and produces the BEST holiday dessert. This is just so beautiful, Lindsay. The cake rolled up nicely with only minimal cracking. Preheat oven to 350°F. 2.8 out of 5 stars 5. I personally had too much filling and it made rolling a bit difficult, but it’s easy enough to use extra for other baking/eating. It should freeze fine. I even made the sugared cranberries and rosemary. So I frequently take recipes such as this and instead of using all-purpose flour I substitute GF 1-1 flour. When I roll it up filled I would do it a little tighter so I had more cake rolled in there. $16.95. When it’s take to decorate the cake, you’ll make the chocolate ganache. The thing about the mascarpone cheese – First, the time it takes to “warm up” a bit will vary depending on your climate, air conditioning, etc. Also, I added 1/2 tsp of espresso powder to the cake mix and 1/4 tsp espresso powder to the ganache. But if you wanted a little extra flavor you could add a touch of it to the whipped cream as well. Trim 3 inches off one end of the cake diagonally. I hope you enjoy it! The sponge was incredibly light and the mascarpone was a nice touch balancing the sweetness and richness of the dessert! But the black sounds like it might be ok. The problem would be that you will have too much cake batter. The traditional holiday yule log cake goes keto with this delicious, easy recipe for rolled up keto chocolate sponge cake and ganache. Use some of the chocolate ganache to attache the small log to the side of the larger log. Yule Log Cake - Christmas Dessert A Yule log, or French Bûche de Noël, is a traditional dessert served at Christmas, and may appear to come straight out of the forest. Can you tell me how to alter the recipe to make it a yellow cake and chocolate filling? Couldn’t tell anyway. To make sugared cranberries and rosemary, add 1/2 cup of sugar and 1/2 cup of water to a boil over medium-high heat. It diesnt look like ut makes a big batch so my large cookie sheet is likely too big. Thoughts? Also, I think I would use a little less filling, which would help the rolling later. The larger size allows for you to later cut part of the log off and attach it to the side for a little branch. Plus, once it’s covered in ganache no one will know the difference. Like Haley, I also had to add a 1/2 cup of confectioners’ sugar to the ganache. Add the chocolate to a medium sized bowl and set aside. Just be very careful and work slowly when you unroll it. But, the trick to making the best Yule log is all in the roll (via Epicurious). It’d probably be fine though. Small frosting spreader made the most realistic bark pattern step 3, cover, and thankful for you helping... Could not get my end swirls to look clean and yule log cake after cutting off the ends or. Uncovered for a little history- my MIL and it turned out perfectly beautiful sheet with... Long in advance made 2 cakes throughout the day before xmas i agree with commenter. 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